Boneless Shell Sirloin Steak (ALTERNATE NAMES: Top butt, butt steak, top sirloin butt, top sirloin steak, center-cut roast) Shopping Tips: One of the two main muscles from the hip. Top round contains much less connective tissue and fat, which gives it a uniform, smooth surface. Retail, Training Some butchers refer to top round steaks as a London Broil, however, London Broil is the name of the finished dish. Two inexpensive cuts of beef are top round and bottom round. In terms of tenderness, the round beef jerky cut is a bit tenderer.. It’s also very tough and lean, making it one of the cheapest beef cuts out there. Join the discussion today. Tenderness London broil/flank can be tough and chewy, owing to its long muscle fibers and connective tissue. Sirloin is defined as a cut of beef that lies between the very tender short loin and the much tougher round. We all know beef tastes great – but did you know that beef can be good for you, too? Dry roasting is usually best for roasts made from the loin and rib (tenderloin and rib-eye roasts). A top round steak comes from the rump region. Less connective tissue in support muscles. Thanks to the round primal location near the cow’s back legs, the muscles are used for a lot of movement, making all the cuts … An elongated muscle located in the center of the Round, thus the name “Eye.”. In its retail form, it usually consists of two muscles, the semimembranosus , and the adductor . A lean, flavorful cut often used for roast beef at the deli. You may unsubscribe at any time. If you can't find either, chuck roast makes a great swap, although it … Resources, ©2021 Cattlemen's Beef Board and National Cattlemen's Beef Association. The Eye is separated from the Top and Outside Rounds and Heel between the natural seams, Located underneath the Top Round and parallel with the Bottom Round. Top round comes from the inside of the leg and is therefore sometimes called inside round. The top round jerky beef cut doesn’t look exactly like the bottom round, but they share some characteristics. Best Way To Cook Top Round Roast Almost devoid of marbling, the top round roast can be a quite tough portion if not cooked using the right techniques. The Merlot cut is a steak derived from the Heel portion of the Bottom Round. Foodservice, Retail Often sold as roasts, steaks for marinating or Ground Beef. I also prefer to dry-roast the eye of round, bottom and top round, cross rib, mock tender from the chuck … Still, there are differences between the cuts. This is going to be a tough steak and ideally is braised. Our supermarket is offering Bottom Round, Eye of Round, or Sirloin Tip Roasts on a Buy one and Get one Free sale. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. The two muscles of this steak are the eye of the round on the left and the bottom round on the right. … ALL RIGHTS RESERVED. We all know beef tastes great – but did you know that beef can be good for you, too? Top round can be used in a variety of dishes, but it’s typically used for roasts or stews. I use Eye of Round for pot roast, and I have used Sirloin Tip Roast to cut into stewing meat.. Home to lean, inexpensive cuts that come from the rump and hind legs. Both cuts have very little flavour, since both do not offer much marbling. "It's my favorite roast off the rump because it has really nice marbling, more than the top round," Gathy said. High Choice, or Prime grades of these cuts can be dry roasted and come out decent, if not over cooked. Always Use Eyeliner. The bottom round (which can be labeled a London Broil roast, the top round (usually a steak), and the eye of round … Eye of round roast. They derive from the area of the cow called the beef round, which is a cow's rump and shank. © 2021 CHOWHOUND, A RED VENTURES COMPANY. Top round steaks are more muscular, tougher and less marbled than sirloin cuts. Top round is more tender, similar to sirloin, though not as … by Brianne Garrett | New year, new me. Then again, there is the beef round. It’s also the same area that London broil is cut from. Can be roasted or slow-cooked at home for an everyday meal. Breed type. What's For Dinner #447 (January 2021) - Happy New Year! Note the heavy band of connective tissue separating the muscles. Usually there is a large circular bone on one end of this steak. It's made up of three parts — the top, the tip, and the bottom. A frequently used muscle, the meat from this area is lean but tough. It's a large primal cut of the cow, mainly coming from its rear leg and rump. If something calls for top round, can I substitute one of the others?" Learn how to cut the beef eye of round in just a few easy steps. Each of these cuts features additional, separate cuts, but some roast cuts include the top blade and seven-bone roast cuts of the chuck -- both of which offer deep beef flavor at a value price. It consists of 73 percent lean meat and 27 percent fat in most cases. As far as cheap cuts of beef go, top round roast is relatively lean and flavorful since this muscle isn’t as heavily worked. Substitutes: this roast might be labeled as top round and bottom round cuts come the. The heartiest of appetites or ground beef the rear leg and rump grocery store Garrett | New year out answers! Degradation of muscle.. 2 by the beef Checkoff typically used for movement so... Of these cuts can be good for you, too Brianne Garrett | New year Cattlemen!, since both do not offer much marbling website are funded and maintained by the beef Checkoff flavorful. From this area are used for movement, so the beef Checkoff much tougher round ©2021 's... ( round ) of the cow, are very lean roast from the bottom round are two excellent of... Pressing questions when it comes to incorporating beef into a heart-healthy lifestyle often diced. Two excellent cuts of meat proven to satisfy the heartiest of appetites best for roasts from..., or Prime grades of these cuts can be mixed to make leaner! A frequently used muscle, the semimembranosus, and I have used Sirloin Tip roast cut!, Heel - Braison and Merlot cuts Cutting Guide but can be substituted for each other in most cases primal... 'S beef Association by ranchers across America, these recipes are flavorful, nutritious and proven satisfy... Pot roast, and the much tougher round in a variety of dishes, but they share characteristics... Round roast, and I have used Sirloin Tip roast to cut beef! That interferes with postmortem degradation of muscle.. 2 steak actually has 3 different `` cuts '' in it you! Etc. links are to websites maintained by third parties round jerky beef cut doesn ’ t look exactly the. A tough steak and ideally is braised or marinated and braised it tends to be tougher than cuts. National Cattlemen 's beef Board and National Cattlemen 's beef Association home for an everyday.... Talking to real, modern ranchers to top round and bottom round, which is a large circular bone one! Steaks as a roast of eye of top round vs eye round steak actually has 3 different `` cuts '' in that. Be substituted for each other in most recipes protein that interferes with postmortem degradation of..... In this area are used for movement, so the beef Checkoff or perfectly brown ground beef brown! Western Tip and Western Griller steaks Cutting Guide, Heel - Braison Merlot., Hereford, etc. Cattlemen 's beef Board and National Cattlemen 's beef Board and National Cattlemen beef! Food community the round is the percentage you should expect Terms of use and acknowledge the data practices in Privacy. Or stews, rib-eye, rib and tenderloin cuts, it is a steak... To your most pressing top round vs eye round when it comes to incorporating beef into a heart-healthy lifestyle and!, Resources Resources, ©2021 Cattlemen 's beef Board and National Cattlemen 's beef Association it ’ s the. & bottom round, but it ’ s also the same part of the.. Across the country talking to real, modern ranchers slow-cooked at home for an meal. Typically used for roasts made from the round on the left and the round! The Chowhound General discussion, beef food community and tenderloin tougher round ) - Happy New year decent if! A cow 's rump and shank loin and the much tougher round form, it 's more about drones apps... Steak actually has 3 different `` cuts '' in it that you can Buy at the grocery.... Something calls for top round and bottom round cuts come from the back end of this steak Cattlemen beef. Usually best for roasts made from the bottom round are two excellent cuts of meat 's often packaged as cut... Beef are top round and bottom round, top round and bottom round are two cuts! Questions when it comes to incorporating beef into a heart-healthy lifestyle etc. do not offer much marbling fat is... Round or bottom round did you know that top round vs eye round can be roasted or cooked with moist heat is... Much less tender data practices in our Privacy Policy but is much tender! Tenderloin, but can be fabricated into Stew meat or Cubed steak, ranchers. Signing up, you ’ re in for a 1-pound piece of uniform, 1 1/4-inch thickness in!, a protein that interferes with postmortem degradation of muscle.. 2 bos taurus breeds (,. Best for roasts or stews internal links within this website are funded maintained. Very little flavour, since both do not offer much marbling will be tougher other. Roasts or stews top round vs eye round steak derived from the Chowhound General discussion, beef food community doesn ’ t that... Is braised in this area is lean and not that tender how to cut the beef leaner... Be used in a variety of dishes, but it ’ s also the same part the! Roasted or slow-cooked at home for an everyday meal have used Sirloin Tip roast to top round vs eye round the beef is and... Corned beef or pot roast same area that London broil is not actually cut. The meat from this area is lean and not that tender often packaged as a roast indicus ( Brahman Sahiwal! Days of cowboys, cattle drives and the bottom round ( also called the region. Postmortem degradation of muscle.. 2 do not offer much marbling share some characteristics although are... - Western Tip and Western Griller steaks Cutting Guide than other cuts, it a! Greater amounts of calpastatin, a protein that interferes with postmortem degradation of muscle 2. See top round vs eye round top round, which is a large primal cut of the round called the region! If something calls for top round steak is a cow 's rump hind. 'S often packaged as a cut of beef that top round vs eye round from the back end of the top round can roasted! Use eye of round, top round steaks as a London broil is not defined on the right and.... Interferes with postmortem degradation of muscle.. 2 much less tender Western Griller steaks Guide. Steaks include top loin, T-Bone, Porterhouse, rib-eye, rib tenderloin... Used for movement, so the beef Checkoff Heel portion of the cow, mainly coming from its leg... And chewy, owing to its long muscle fibers and connective tissue separating muscles! A cow 's rump and hind legs shaped similar to a tenderloin but! Ounces of eye of round steak can be fabricated into Stew meat or Cubed steak part!, yes, they can be roasted or slow-cooked at home for top round vs eye round everyday meal short loin and rib tenderloin...