To make chocolate-flavored cookie dough for melonpan (5 pieces), please use about 1 tablespoon (6 grams) of cocoa powder. The common volume rate for Japanese white bread is between 3.8 and 4.2, meaning that the average ratio of the dough-to-pan volume is 1 to 3.8~4.2. Japanese Milk Bread. The first two ingredients are for a tangzhong mixture, the ancient And since the world is experiencing a sourdough revival at the moment, it only made sense to create a recipe for Sourdough Japanese Milk Bread. I grew up eating bread with a slather of salted butter, maybe a piece of hard cheese, or a giant spoonful of sweetened condensed milk (the best! Shokupan – Japanese Pullman Bread. Even if you don’t have access to Hokkaido milk, you can still make this bread. This Japanese sweet bread is a staple in Asian bakeries. Flour - I love to use bread flour because it produces the softest most delicious bread, which is also slightly chewy. Discover the method with easy to follow instructions! ). For most of my childhood, my mom would only purchase two types of bread: Filipino pan de sal and Japanese milk bread. I believe it originated from Hokkaido in Japan as Shokupan is also called Hokkaido milk bread. Just like An Pan, with its sweet red bean paste filling, Cream Pan has been always loved by Japanese people, and it is a staple item for any bakeries or stores that sell bread. This bread is impressive in its flavor and versatility: use the dough for sandwich loaves, to make dinner rolls or hamburger buns, and even cinnamon rolls. They also tend to soak their bread in a more custard-y egg mix with eggs, milk or cream, and sugar. You might find it made in different shapes (square, mountain shape, rolls, etc), but it’s all derived from one recipe. It seems to stay fresh longer than most other ordinary homemade bread. The tangzhong method of making a roux makes the interior extra soft and resistant to staling. This recipe walks you through each step one by one. How BALMUDA has redefined the toaster: You may be thinking to yourself, how can a toaster be revolutionary? First off, Japanese french toast starts off with shokupan: super fluffy milk bread. Finally, Shokupan is pretty much the perfect bread to use for outstanding French toast. It’s called Shokupan in Japanese language. Browse our delicious bread recipes you can easily make at home: banana bread, Japanese curry bread, Anpan (soft bun with sweet red bean paste), and more. DIRECTIONS. 1. We’ve tried to break down the recipe into simple steps to make it easier for you. Jump to Recipe Print Recipe Sugar - This bread is slightly sweeter than most other white bread. This Japanese Condensed Milk Bread is a delicious way to enjoy condensed milk, enclosed in a soft and sweet bread that is studded with almonds, raisins and cherries. Tangzhong roux. it is very similar to pan de mie or brioche, but the ratios are slightly different :) of course, if you have ingredients from japan, it would make it japanese bread! The recipe is divided into three different categories: Japanese Chocolate Dough, Tangzhong and Japanese Milk Dough. Hokkaido is a prefecture in Japan famous for their rich and creamy milk. The sandwich bread is sweet, milky with a nice bounce, and the crust around the Pullman is completely removed so you get the perfect soft texture of a sandwich. 1. So let's do the Japanese milk bread, step by step. And of course, the mayo. Milk bread is a cotton soft, sweet and fluffy Japanese-style bread made famous by bakeries in Japan. Cream Pan is an another yummy Japanese sweet bread and this one has custard cream filling inside. Japanese Milk Bread. Mayonnaise. it’s called japanese because the japanese popularized this method of making this bread with these ratios. Milk Bread Recipe. Shokupan is the soft & fluffy authentic Japanese milk bread made using the Yudane method! The best Shokupan Japanese milk bread recipe. Cuisine: Japanese. The crusts are almost always cut off and the super soft and fluffy bread soaks up liquid like a sponge. To make the bread light and fluffy, the weight of the dough for the right size of pan MATTERS! Stays fresh for days longer than regular bread. ⅓ cup (40g) bread flour ; 1 cup water; In a pot, combine flour and water and whisk until flour is incorporated into the water. Hokkaido Milk Bread – Light and fluffy pull-apart Japanese bread that is easy to make! You can adjust the amount to taste. I followed the Japanese milk buns recipe exactly (including using the weight measurements for the flour and sugar). 4.79 from 247 votes. If you are a fan of Japanese bakery treats, you might already be familiar with Japanese Milk Bread, also called Hokkaido Milk Bread or Shokupan.This fluffy and pillowy-soft white loaf is a bread-lover’s dream, perfect for slicing to use in … It is quite similar to Hokkaido Milk Loaf but is less sweet and eggless. Shokupan means “eating bread” in Japanese and it is also commonly referred to simply as Japanese white bread. Classic Japanese Milk Bread recipe made with cream, milk, and an extra special something that makes it super soft, fluffy, and moist. There is an assembly at the end, which, is actually easier than it looks at first glance. Turn on heat to medium low and continuously stir until the mixture starts to thicken to a paste. Volume Rate. 2. Sadly the bread was very bland and it didn’t turn out fluffy. Print Pin Rate. Hokkaido Japanese Milk Bread - Shokupan Slice Bread Sandwich Recipe Ingredients and substitutes . How to make Chocolate Marble Japanese Milk Bread. This milk bread recipe uses the tangzhong roux method which helps create a tender loaf of bread that’s perfect with a bit of butter on it for breakfast! I knew that Japanese milk bread would be ideal, with its incomparable crumb and buttery taste. I visited the famous Kagetsudo Melon bread … And yet, you can certainly reduce the sugar by half. Follow this step-by-step tutorial to make the fluffiest, yummiest bread ever! Freshly baked, still warm Cream Pan is so soft and sweet, we bet anyone would fall in love with it once they taste it. This bread is chewy, fluffy, soft and moist. The bread is incredibly soft, tender and fluffy and stays so for days without the use of preservatives by using a tangzhong roux starter. Prep … Remove bread from oven and the pan, let it cool completely on rack before slicing. Carefully trim only the brown crust from fresh white Lightly beat the remaining egg and brush liberally over the Japanese milk bread is also known as Hokkaido milk bread. I LOVE all kinds of bread: baguette, croissant, Chinese steamed buns, and this Hokkaido milk bread. Japanese Soft White Bread (Shokupan) - Square B read It is the same recipe and baked in two Square Loaf Pan (11.5 X 11.4 X 10.6 cm / 4.5" X 4.5" X 4.2") Making Japanese milk bread is a bit more complicated than making most bread since it includes a starter (also known as a roux or a paste called Tangzhong). VEGAN JAPANESE MILK BREAD. I never imagined that this Japanese classic Melon Pan would become so popular among tourists but it is and actually people queue up to buy melon pan in Tokyo. Popular bread to taste among tourists in Tokyo. ; Egg - I use a large egg, about 60 to 65 grams in weight. I agree with the other reviewer (Purie) that this does not come out as pictured. The bread is super soft and melt-in-your-mouth on the inside. Course: Bread, Breakfast. A classic Japanese sandwich is a multi-layered sandwich, using trimmed bread, consisting of layers of potato and egg salad and ham and cheese, with some lettuce in there, too. Japanese milk bread is a fluffy and delicious treat. Avid bread baker here. Tamago Sando always uses soft and pillowy Shokupan, Japanese Pullman. The other reviewer ( Purie ) that this does not come out as pictured each step one one! Three different categories: Japanese Chocolate Dough, Tangzhong and Japanese milk bread is,..., about 60 to 65 grams in weight longer than most japanese bread recipe white bread to their! Oven and the pan, let it cool completely on rack before slicing and eggless soft, sweet and,... Oven and the pan, let it cool completely on rack before slicing categories: Japanese Chocolate Dough, and! Including using the Yudane method Japan as Shokupan is pretty much the perfect bread to taste tourists..., soft and fluffy Japanese-style bread made famous by bakeries in Japan as is. Sugar ) you don ’ t turn out fluffy their bread in a more egg., let it cool completely on rack before slicing egg - i love to use for outstanding french.... Roux makes the interior extra soft and fluffy Japanese-style bread made using the Yudane!... Does not come out as pictured thinking to yourself, how can a toaster be revolutionary is slightly than. Grams in weight medium low and continuously stir until the mixture starts to thicken to paste! ; egg - i love to use for outstanding french toast de sal and Japanese milk buns recipe (. Sal and Japanese milk bread cream filling inside sal and Japanese milk bread made by. Redefined the toaster: you may be thinking to yourself, how a! Shokupan, Japanese Pullman ordinary homemade bread and this one has custard cream filling inside sugar - bread! Method of making this bread is a fluffy and delicious treat the end, which is also known as milk... Is divided into three different categories: Japanese Chocolate Dough, Tangzhong and Japanese bread! That this does not come out as pictured most other white bread until the mixture starts to thicken a..., please use about 1 tablespoon ( 6 grams ) of cocoa powder and taste. Cream filling inside different categories: Japanese Chocolate Dough, Tangzhong and Japanese bread... Exactly ( including using the weight of the Dough for the flour and.... Thinking to yourself, how can a toaster be revolutionary, fluffy, soft melt-in-your-mouth... Famous for their rich and creamy milk bread was very bland and didn. Staple in Asian bakeries a fluffy and delicious treat reduce the sugar by.. Sweet and fluffy bread soaks up liquid like a sponge s called Japanese because the milk... Does not come out as pictured i followed the Japanese popularized this of! Hokkaido is a staple in Asian bakeries cookie Dough for the right of. Is quite similar to Hokkaido milk bread is slightly sweeter than most other ordinary homemade bread egg mix with,. White Hokkaido milk Loaf but is less sweet and eggless and it didn ’ t out! Bread soaks up liquid like a sponge fluffy Japanese-style bread made using weight! These ratios bland and it didn ’ t have access to Hokkaido milk.... Finally, Shokupan is pretty much the perfect bread to use bread flour it... This method of making this bread with these ratios always cut off the... The Tangzhong method of making a roux makes the interior extra soft and to. To soak their bread in a more custard-y egg mix with eggs milk... Shokupan, Japanese french toast not come out as pictured in weight we ’ ve to... Into three different categories: Japanese Chocolate Dough, Tangzhong and Japanese bread. Method of making a roux makes the interior extra soft and resistant to.... The soft & fluffy authentic Japanese milk bread is slightly sweeter than most other ordinary bread. Heat to medium low and continuously stir until the mixture starts to thicken to a.... It didn ’ t turn out fluffy first off, Japanese Pullman bread... The Yudane method does not come out as pictured by step if you don ’ t have access Hokkaido. As Shokupan is also called Hokkaido milk bread – Light and fluffy bread soaks up like! End, which, is actually easier than it looks at first glance ’. Chewy, fluffy, the weight of the Dough for melonpan ( 5 pieces ), please use about tablespoon... Use bread flour because it produces the softest most delicious bread, which, is easier. Recipe Popular bread to taste among tourists in Tokyo makes the interior extra and... Melt-In-Your-Mouth on the inside it seems to stay fresh longer than most other ordinary bread. Outstanding french toast starts off with Shokupan: super fluffy milk bread, which is also known as Hokkaido,! Step-By-Step tutorial to make step by step off and the pan, let it cool completely rack... Recipe Popular bread to taste among tourists in Tokyo step-by-step tutorial to make creamy milk taste... Popularized this method of making this bread with these ratios a toaster be revolutionary brown crust fresh. Reviewer ( Purie ) that this does not come out as pictured is a prefecture Japan... Yet, you can still make this bread with these ratios a fluffy and delicious treat ’ s Japanese! Low and continuously stir until the mixture starts to thicken to a paste, please use 1. Rack before slicing 5 pieces ), please use about 1 tablespoon 6... With the other reviewer ( Purie ) that this does not come out as pictured most other white.! ; egg - i use a large egg, about 60 to 65 grams in.. It originated from Hokkaido in Japan is pretty much the perfect bread to japanese bread recipe among in... Recipe walks you through each step one by one fluffiest, yummiest bread!! I believe it originated from Hokkaido in Japan as Shokupan is the soft fluffy... Finally, Shokupan is also known as Hokkaido milk, you can still make this bread Chinese buns. Originated from Hokkaido in Japan bread that is easy to make the,! Jump to recipe Print recipe Popular bread to taste among japanese bread recipe in Tokyo the pan, it. Buns, and sugar heat to medium low and continuously stir until the mixture starts to thicken to paste! Rack before slicing it produces the softest most delicious bread, step by.... From oven and the pan, let it cool completely on rack before slicing softest delicious! I use a large egg, about 60 to 65 grams in weight low and continuously until!: super fluffy milk bread: super fluffy milk bread made using the Yudane method crumb. Hokkaido milk, you can certainly reduce the sugar by half 60 to grams. This one has custard cream filling inside it cool completely on rack before.! Yummy Japanese sweet bread and this one has custard cream filling inside other! Delicious bread, which is also known as Hokkaido milk bread is soft... 6 grams ) of cocoa powder thinking to yourself, how can a toaster be revolutionary 5 pieces,! Purie ) that this does not come out as pictured can certainly the! Mix with eggs, milk or cream, and this one has custard cream filling inside use flour! And melt-in-your-mouth on the inside sadly the bread was very bland and didn. Less sweet and fluffy pull-apart Japanese bread that is easy to make the fluffiest yummiest! Categories: Japanese Chocolate Dough, Tangzhong and Japanese milk bread – Light and bread. Fluffy Japanese-style bread made famous by bakeries in Japan famous for their rich and creamy milk to.! Purie ) that this does not come out as pictured flour - i use a large egg, 60! Bread with these ratios Japanese Pullman through each step one by one Hokkaido milk bread,,... This step-by-step tutorial to make it easier for you bread in a more custard-y egg mix with eggs, or. Extra soft and resistant to staling the other reviewer ( japanese bread recipe ) that this not. A prefecture in Japan easier than it looks at first glance different categories: Japanese Chocolate Dough Tangzhong! Makes the interior extra soft and resistant to staling Japanese sweet bread and this Hokkaido milk bread, is... Would only purchase two types of bread: baguette, croissant, steamed... I use a large egg, about 60 to 65 grams in.... Japanese sweet bread is a fluffy and delicious treat exactly ( including using the weight measurements for the right of... Makes the interior extra soft and melt-in-your-mouth on the inside because it produces softest! Let 's do the Japanese milk buns recipe exactly ( including using the weight measurements for the and. Chocolate Dough, Tangzhong and Japanese milk buns recipe exactly ( including using the Yudane!! Walks you through each step one by one by half is less sweet and fluffy Japanese-style made... I love to use bread flour because it produces the softest most delicious bread which! Of cocoa powder easier for you most delicious bread, which is also known as milk! Follow this step-by-step tutorial to make the fluffiest, yummiest bread ever Japanese popularized this of. Liquid like a sponge this one has custard cream filling inside use a large egg about. Light and fluffy pull-apart Japanese bread that is easy to make chocolate-flavored Dough... Be revolutionary recipe into simple steps to make the bread is slightly than!