Personal chefs prepare customized meals for the week in their clients homes, and also handle grocery shopping. Truly affordable and much less expensive than eating out. In order for a personal chef to avoid becoming subject to the health and safety. 7 Tips For Starting A Personal Chef Business, How To Find The Best Senior Meal Delivery Service, 7 Surprising High Sodium Foods For Seniors. Feel healthy and rejuvenated with meals for seniors that fit your diet. You may want to also consider property damage and/or professional liability insurance. Personal chefs are chefs for hire who prepare meals in the private home kitchens of. See our FDD for important assumptions and qualifiers relating to these figures. Schedule weekly or bi-weekly visits with your Miami personal chef. You and your employees must be properly licensed, have a clean background, and years of relevant experience. CAN I HIRE EMPLOYEES TO DO THE COOKING?Yes! However, it's also stressful and challenging. The market for senior meals in the US alone is $20 billion annually, and the 65+ population is expected to increase 33% from 2020 to 2030. Join Facebook to connect with Franchise Chef and others you may know. As is the case with many other professionals in the industry, he found it challenging to maintain a balance between work and time with family. While the personal chef industry provides the same services offered at large catering events but on a smaller scale to an individual or family. Please fill out the form below to get your FREE copy of our Meal Prep Business Plan Template and a 20-min informational video on Chefs For Seniors’ Franchise opportunity. ), or inventory. Perfect the recipes you’re going to add to your menus, but leave enough flexibility to allow for client customization. The Chefs For Seniors Support Team will provide comprehensive support on an ongoing basis for all Franchise Owners. The use of our trusted national brand enhances your credibility with clients. © 2020 Chefs For Seniors, Inc. All rights reserved. Approximately 9,000 personal chefs work in the United States, according to the American Personal & Private Chef Association. Personal chefs prepare menus for individuals and their families, purchase the ingredients for the meals, then cook, package, and store the meals in the clients' own kitchens. They interview clients, plan menus, prepare meals, and refrigerate or freeze. This ensures no one else can purchase that domain name. Chefs For Seniors owners enjoy an exclusive territory, control their own schedule, and build repeat income while improving the lives of seniors in their community through professional personal chefs, … In order to offer meal delivery, you’d need to be properly licensed too. Combine that with ongoing low overhead and the ability to work from home, and launching your own business is more affordable than ever. That means it’ll be easier to get to profitability, and the business is lower risk than other ventures because you shouldn’t need to take out a business loan. ... Each Chefs For Seniors franchise location is independently owned and operated. He wanted to find a way to use his skillset as a professional chef to make a difference in his community, while giving him flexibility. Requirements include a culinary arts associate's degree, 50 CEH and an ACFEF apprenticeship, 150 CEH and a high school diploma/GED certificate or 250 CEH. Clean Eatz is an exciting and simple franchise to own which provides fresh, healthy food to people who want to transform themselves through clean eating. In talking with senior customers in his restaurants, he was struck by how many told him they struggled to cook meals for themselves. We ask that you not contact current franchise owners prior to the home office making introductions. Starting a franchise usually requires a substantial monetary investment to help you start and run a business. Join the #1 Senior Nutrition Franchise in the US, Be your own boss, discover true work-life balance, and find purpose in your work. HOW MUCH MONEY CAN I EARN FROM A CHEFS FOR SENIORS FRANCHISE?The success you have within our system will be affected by a variety of factors including your location, skill-set, and tier selected. WHAT ARE THE DIFFERENCES BETWEEN THE BASIC, EXTENDED, AND REGIONAL FRANCHISES?The only differences between the three options are the initial franchise fee, estimated upfront investment, and exclusive territory size. The franchise company works with you, owns part CHEFS FOR SENIORS is one of the lowest cost food franchises available! The Average Income for Fast Food Franchise Owners ; Running a successful restaurant can be a lucrative and highly satisfying career. Personal chefs make a median of $20.82 per hour. Facebook and Google AdWords), traditional offline marketing (direct mailers, press relations), building referral networks, and personal selling. Territory sizes ranges from 25,000 to 90,000 people over age 62. Sebanda Insurance Corp - Franchise #1, Palmetto Bay, Florida. In May 2016, the Chefs For Seniors team participated in Batch 17 of 500 Startups, one of the most prestigious startup accelerators in the world. Simply put, a Personal Chef Service provides clients with customized, nutritious, delicious, and affordable meals prepared in the comfort of their own home. She was head critic on Top Chef Masters, host of Top Chef Just Desserts, Bravo’s pastry-focused spinoff of the Top Chef franchise, and was a judge on Universal Kids’ Top Chef Jr. Then you found out the expense of starting one. So, you’re a chef who’s tired of the long hours and harsh work environment of restaurants. We believe this is an important factor in engaging with and understanding the needs of your clients. A Pastry Chef reported making $79,000 per year. There are many reasons why a personal chef business is an attractive venture, including: Low capital investment: compared to other businesses in the foodservice industry, a personal chef business requires a very low initial investment and minimal ongoing expenses. So that’s what a personal chef DOES do, here’s what most DON’T do: Meal delivery: most personal chef companies don’t have access to a commercial kitchen, so they’re unable to prepare meals offsite and deliver them. With every aspect of our concept fully developed, we are confident in our ability to train Franchise Owners to successfully duplicate our system. Currently, there is no other service serving this growing market that uses a similar business model. Cookfinder specializes in two types of placements: National and international.We recruit efficient skilled kitchen staff for multinational restaurants and café necessities, such as a cloud kitchen, pub, bar, lounge, personal chefs, and provide expert chefs to celebrity CEOs/CFOs. As demand for Chefs For Seniors grew, they brought in other chefs in the Madison area, eventually expanding to other states. Franchise. Write a business plan: it’s one thing to have an idea in your head for how you’re going to build a personal chef business, it’s another to actually execute the plan. No matter which of our three investment options you choose, you'll always receive our exceptional service and support. And different than a private chef service, where you contract with just one family and are in their home almost every day, personal chefs cook for multiple clients in a week – typically 5 to 15. Address: 490 NE 140th St, North Miami, FL 33161. Once you have the domain, you’ll want to build a nice looking website. The personal chef business model is admittedly new and innovative; in fact for all you accountants the personal chef industry doesn’t even have it’s own NAICS industry code. Franchisee Gagan Sarkaria will launch her franchise in the North Texas area with a region that includes, Lewisville, Flower Mound, Argyle, Southlake, Keller, and Roanoke. There’s really no better way to familiarize yourself with cuisines from all over the world than being a personal chef. Some insurance carriers won’t cover in-home services, and you’ll receive various premium quotes from different companies, so it’s best to shop around. To get started with your own franchise, you should expect to spend between $327,500 and $468,700. Creative expression: as a personal chef, you’re encouraged to utilize your creativity and make a wide variety of dishes for clients. APPCA revolutionized software needed for the daily running of a personal-chef business. California Tortilla. Hire Your Private Chef for an Event! The information on this website is to be used for educational purposes only. When you need help there is endless support available, and you'll have access to the founders of the company. California Tortilla offers tacos, quesadillas, salads and a variety of specialty burritos. 95% of seniors want to remain in their homes as they age, and the service your franchise provides helps clients remain independent. © 2020 Chefs For Seniors, Inc. All rights reserved. Since its inception, Chefs For Seniors has prepared over 590,000 meals for seniors across the US and currently has 50+ franchises open throughout the country. Other household chores: a personal chef’s craft and passion is food, so they probably aren’t the best fit for helping clients with landscaping, housecleaning, and other home services. Whether you plan a fundraising gala, dinner party, wedding, work function, cooking lesson, cocktail party, or simply a romantic meal at home, we have the right chef for you! One of the challenges of starting a new business in this day and age is the cost (a custom website can easily cost over $10K) of building an SEO optimized website that will drive significant traffic. The average salary for a Personal Chef is $46,098 in Washington, DC . Work-life balance: as a personal chef, when you work is dependent on the client’s availability and your availability. Start your business! You would also receive 25+ hours of in-person training at company headquarters in Madison, WI or virtually via Zoom. Write a business plan: it’s one thing to have an idea in your head for how you’re going to build a … Consult your healthcare provider before taking nutritional supplements or beginning any diet or exercise program. process. This has allowed us to reach a larger audience, increase our catering capacity and allow for greater experimentation. To contact Michel and find out more about his services please visit his website Kitchen Consultech . The catering business is a food service industry that provides quality and good food and services at events whether corporate or mainstream. In terms of all your startup expenses for the first 3 months, it’s very realistic to start a small personal chef business for $5-$15K. Especially for the larger Extended and Regional territories, hiring employees is a great way to expand your client base while providing an amazing job opportunity. Working capital will vary for each franchise location. Many personal chefs charge a fixed rate for their services, but if you break it down to an hourly rate many are bringing in $40-$100/hour when executing the service. Based in Silicon Valley and specializing in growth marketing, the program has an acceptance rate of less than 2%. One of the Chefs of the Caribbean’s private chefs will become your personal chef. We are one of the oldest Miami-based personal chef services and have been satisfying clients for more than 12 years. We are looking for candidates with the means to secure financing on their own. Step 2 We Cook For You. As a personal chef, you work with an individual client or family who hires you to visit their home 2x/week, weekly, bi-weekly, or monthly to prepare make-ahead meals. Our franchise fees start at just $7000. A big part of a personal chef service is building relationships with your clients, and having a solid understanding of their dietary concerns and specific food preferences. Our company, Chefs For Seniors, is one example but there are a few other similar services such as Dinner Elf in Austin, TX. If marketing and sales aren’t your forte, you can always hire a marketing agency or inquire about franchising/licensing opportunities with various companies that providing marketing support for personal chefs. DO I NEED TO BE A CHEF?We are looking for individuals that have good business acumen, a strong work ethic, and a willingness to follow our proven system. WITH THE AGING POPULATION GROWING RAPIDLY, NOW IS THE TIME TO START A SENIOR SERVICES BUSINESS. 5-7 years experience. ARE THERE SPECIAL QUALIFICATIONS FOR BECOMING A FRANCHISEE? Our professional chefs in Miami bring fresh ingredients and cook delicious, homemade meals in your kitchen. As soon as you start servicing clients, be sure to gather written and video testimonials and upload them online. Chef Jimmy Eskridge is a member of the American Personal & Private Chef Association.Certified, ServSafe ® Food Protection Manager Certification Examination, National Restaurant Association, January 27, 2011. By Larry Lynch (President - U. S. Personal Chef Association) 8,715 readers 195,991 page flips 2,078 articles per year. You also have to be patient, as they say, “Rome wasn’t built in a day.”  Even if you’re diligent about marketing efforts, it will probably take 3-6 months to fill up your schedule with clients. One shortcut to getting lots of website traffic initially is to buy into a personal chef franchise with an established brand and website domain. Our catering services always keep you and your guests’ satisfaction in mind! Chef Michel has now settled in Gainesville and offers both personal chef services for dinner parties as well as cooking classes in the comfort of your own home. © 2020 chefs for Seniors Franchising, LLC 's FDD Item 7 issued 3-22-2019 consider property and/or. Taken from chefs for Seniors franchise is low compared to other states de rigueur Hollywood. It, not lease it and harsh work environment of restaurants to.com, such as.co,,. 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