cup sugar and 1 ½ teaspoons of cinnamon and set aside. Donât worry, itâs still a pretty decadent cheesecake I think you will love! I am happy to have found this recipe as it has a simple ingredient list (sometimes there is no fruit in the house!) Thank you. And we’d be very happy if you’d FOLLOW Saving Room for Dessert on FACEBOOK| INSTAGRAM| PINTEREST | TWITTER and subscribe to our YOUTUBE channel for all the latest recipes, videos and updates. can you substitute sour cream or 1/2 & 1/2? Thanks so much. Im always so impressed with the artists who can create amazing cakes. I am just 9 years old and I made this cake for my family on Sunday for breakfast . Looks good and I think it would work well for French Cake (toast). Love the sound of this breakfast cake! Learn how your comment data is processed. Made with buttermilk and all the basics like eggs, flour, sugar and butter, this cake tastes like you went to a whole lot of trouble. If you don’t have a springform pan, bake this cake in an 8 or 9-inch square or round pan or 9-inch springform pan. I’m sure your experience and insights will help all our readers, and it helps me too. This breakfast cake has such a fine and tender crumb…almost like pound cake. To vary this recipe add 1 teaspoon cinnamon with the dry ingredients. It’s great for thicker single-layer cakes, cheesecake, breakfast cakes and so many other recipes. Pour the buttermilk mixture into the flour mixture and gently fold together with a spatula until almost â¦ Cool the cake in the pan on a wire rack for 15 minutes. I also have an Italian Ricotta cake recipe made with some apples and a bit of orange juice that is one of my husbands favourites and doesnt require icing either, but i serve with a bit of cream and strawberry coulis. Thanks for taking the time to comment too! This looks simply perfect! This is a wonderful no yeast, quick bread recipe, full of flavor, soft and fluffy and really easy to make too. Add the buttermilk, melted cooled butter, and vanilla. My family loved it! Mix the milk and vinegar together and allow it to rest for about 5 minutes. Start with a box cake mix and end up with soft, fluffy, custom cinnamon cupcakes swirled with homemade cinnamon buttercream. Do you go by 1 cup equals 120 grams? Scrape batter into the cake pan, smoothing the top with a spatula. It will be great! Simple ingredients with an amazing flavor. Love this. What if you don’t have buttermilk? Just e-mail us your address. Oh my! I just made it, and he’s had 3 pieces with his coffee. 1 teaspoon baking soda. 12 tablespoons butter or 1 1/2 sticks, softened. This is such a lovely treat, I can hurt myself on this delicious cake. Next time maybe you can try adding Ceylon Cinnamon powder which works very well with chocolate cake and washes away the guilt of sugar. Delicious easy-to-follow recipes for food lovers! Then thereâs that cinnamon/sugar ripple in the center and that buttery mountain of crumbly streusel on topâ¦ It’s quick and easy to make, and holds up well when traveling. Thank you Alia! Alternately, the streusel can be made using a food processor very easily. Instant buttermilk! Enjoy the cake and so happy you took the time to let us know how it turned out for you! I love a hit of cinnamon in the morning , Your description of this cake had me drooling! Pour into a greased 13-in. All rights reserved. Thats fine Yuki – it hardens a little when it hits the cold buttermilk. Fancy cakes are all the rage right now. In a large bowl, dissolve yeast in warm water. This easy coffee cake recipe doesnt have fancy colors or crazy ingredients, but it is simply delicious. Crafted with Kodiak Cakes Cinnamon Oat & Buttermilk Power Cakes, each slice is packed with protein and wholesome nutrition from 100% whole grains. I hope you’ll give this recipe a try, it’s so easy and delicious! Thank you so much for trying the recipe and for the feedback. I added cinnamon to the batter, and it was just delicious! I added the melted, cooled butter then the mixture seemed to get a bit lumpy almost curdled. Preheat oven to 325F. I use my 8-inch springform pan regularly. I’m sure your experience will help all our readers who need to prep ahead for the holidays. Pour in a greased and floured 9×13 pan. Add buttermilk and eggs; mix well. Allow the cake to cool on a rack for 5 minutes. Thanks for the great question! All our simple cakes freeze beautifully so I think it’s worth a try. A little bit coffee cake, a little bit tea cake, and a lot like a big, soft snickerdoodle, this Cinnamon Breakfast Cake is so good! Also, if you’re on Pinterest feel free to leave a comment and photo there if you have one! Light and fluffy. The cake will be golden brown and just beginning to pull away from the edges of the pan. I use unbleached, all-purpose flour from King Arthur Flour. Great job with the cake. Thanks for giving it a try. If you like cinnamon ,you are going to love this Cinnamon Cake. In a small bowl, combine oil and 1-1/2 cups sugar. Tastes just like cinnamon toast crunch! In a small measuring cup, combine the cinnamon and sugar for the topping. Remove the sides of the pan and slide onto a serving plate, cut into wedges and enjoy slightly warm or cooled. To make the frosting, beat the butter with the powdered sugar and vanilla until fluffy---about 10 minutes on high. Scoop the batter into the prepared pan and smooth the top. 2 teaspoons baking powder. x 9-in. Add nuts and cinnamon, â¦ 1/2 teaspoon salt. Scatter apple pieces evenly over the top of the cake batter then sprinkle evenly with raw sugar. Super easy. For more cheesecake resources and recipes, please check out my Cheesecake Recipes page. I especially appreciate you taking the time to let us know how it worked out for you. Stir baking powder, baking soda, cinnamon, and nutmeg into the remaining crumb mixture. Thanks for supporting SRFD! Brush the top of the hot cake with one tablespoon of melted butter then immediately sprinkle with the cinnamon and sugar mixture. Add the vanilla extract and continue beating until batter is smooth and combined. Bake at 400 degrees for 30 to 35 minutes or until wooden pick inserted near center comes out clean. Make sure that it is completely cool before preparing it for the freezer. *Saving Room for Dessert is a participant in the Amazon Services LLC Associates Program ~ I earn a small commission, at no additional cost to you, which I use to pay for web hosting and services for this blog. Continue beating until there are no lumps, then pour batter into your greased pan, smoothing out the top with a rubber spatula. Copyright © 1995 - 2021 Public Broadcasting Service (PBS). First, make the cinnamon streusel by mixing together flour, sugar, cinnamon and cold butter. Instant buttermilk! Practically irresistible, this Cinnamon Breakfast Cake is a must try for your weekend baking. The snow just started here and will be with us for a while here in Virginia. Cool for 15 minutes in the pan. So glad you and your husband enjoyed it. Add the baking soda, salt, and flour to the wet ingredients, beating until thoroughly combined. Looks and sounds like heaven on a plate. In cake form? You can also use a high-sided 9-inch layer cake pan but for easy removal, I recommend the springform pan. Perhaps the weight will differ between brands, but I would go with 134 grams if measuring by weight. Hi Kipper. Hi Alicia – I have not froze this particular cake but feel sure it will freeze well. Sprinkle lightly with cinnamon. How to Make It. Oh my word …your Cinnamon Breakfast Cake looks so delicious! Wonderful texture – light, fluffy and milky at the same time. This buttermilk cake will freeze well if it placed in the freezer the same day you make it. Thank you!!! Great work, Tricia! Store leftovers in a sealed container at room temperature for a day or two, or refrigerate for longer storage. Yes, please! Fill it the rest of the way with milk, stir well and set aside for 5 minutes. Thanks for this wonderful recipe. The texture is perfect and that punch of warm, sweet cinnamon really makes it great. Food blogger Jenna Weber shares her inspiration for this unique tasting drink in a full post on the Fresh Tastes blog. I added 3/4 tsp. Saving this recipe for sure! The crumb looks like la crème de la crème♥. This cinnamon cake will quickly become a favorite if you are a big cinnamon fan. Stir into dry ingredients just until moistened. Hot from the oven the cake top is brushed with melted butter then dusted with a hefty dose of cinnamon and sugar. Try this cinnamon buttermilk sheet cake recipe for a different kind of cake that is filled with delicious cinnamon flavor and has the perfect silky texture you want from a cake. Enjoy . 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