Slip several risen bagels at a time into the pot--the water should be at a lively simmer. Post navigation Use more as needed. Use your hands to firmly form and flatten into 6 bagels. Cut dough into 9 equal pieces, and roll each piece into a small ball. Bagels are poached briefly before they are baked, giving them their unique chewy texture. Another view. Add the water and soaked raisins and mix to a soft dough. Gently stir in bagels. https://www.epicurious.com/recipes/food/views/bagels-366757 While it was cooking the whole house smelled like cinnamon! The benefit of doing the additions by hand is that you get those streaks of cinnamon that really add to the appearance of the bagels. Yield: 12 super large, 16 regularly large or 24 miniature bagels. Original recipe is over here.. Knead in about 2 cups of the flour, until dough in smooth and moderately stiff. Drop bagels in, 2-4 at a time, making sure they have enough room to float around. https://thecookingpinay.com/new-york-style-cinnamon-raisin-bagel-recipe Bake in an air fryer. Cinnamon Raisin Bagels Adapted from The Bread Baker’s Apprentice. Slice the bagels into small chunks and scatter on the bottom of the pan. The first time I tasted a properly made cinnamon and raisin bagel was on a holiday in New York. Whisk in the honey. Place 1-2 of the bagels in the water at a time and boil for 1 min (2 mins if you want a chewier bagel), turning over halfway through. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Soak the raisins in the orange juice until the juice has been absorbed, about 2 hours. You could add something on for the salt, the yeast and the water, if you want. Gently stir in bagels. Place on a wire rack and drain. Stir until the butter and sugar are bubbling—continue to stir and cook for an additional 2 minutes. Step 3. Roll each part into a ball and poke a finger through the center. Beat in 2 cups of flour and cinnamon. Everything Bagels: Follow my everything bagels recipe. Are cinnamon bagels breakfast or dessert? The email addresses you've entered will not be stored and will only be used to send this email. Remove the bagels with a slotted spoon and drain on a clean kitchen towel; place on the prepared baking sheet(s). Cinnamon raisin bagels recipe. Put the flour into a large mixing bowl and stir in the cinnamon, salt and yeast. Using a pastry brush, brush the egg wash on top and around the sides of each bagel. You’ll use the dough setting. Had to make adjustments to the flour due to altitude but I do that with any recipe. Cinnamon raisin bagels recipe. After brushing with egg wash in step 9, top with or dunk each bagel into topping. Add the apples and continue to stir until apples are well-coated with the caramel mixture. How to make cinnamon raisin bagels Bread machine method: Place the water, salt, sugar, vanilla extract, cinnamon, flour, and yeast in the bread machine in order of manufacturers’ recommendations. The cinnamon raisin bagels of my childhood seemed to be cut with a touch of whole wheat flour, an unexpectedly savvy move for a drive-thru bakery with a peg-legged parrot mascot. Turn out the dough onto the floured work surface and knead it lightly, then divide it into 12 equal pieces. Form each into a 20cm (8 in) long snake, then shape it into a ring. baking dish; let stand for 15 minutes or until bagels are softened. How to make cinnamon raisin bagels Bread machine method: Place the water, salt, sugar, vanilla extract, cinnamon, flour, and yeast in the bread machine in order of manufacturers’ recommendations. Lightly beat the remaining egg and brush it over the bagels to glaze. Meanwhile, plump the raisins by putting them in a microwave-safe bowl and covering them with water. My son works at a bagel shop and always brings home leftover cinnamon bagels. baking dish; let stand for 15 minutes or until bagels are softened. Plain Bagels: Follow the recipe below. Make a well in the centre. Lightly whisk 2 of the eggs with the honey and oil, and pour into the well in the flour. Everything Bagels: Follow my everything bagels recipe. And the cooking. Allow to rise 35 minutes. This recipe for chewy, soft, cinnamon raisin bagels will show you that baking them from home is easier than you think! If you want plain, sesame or any other topping bagel, just leave out the cinnamon … Air Fryer Cinnamon Raisin Bagel are lighter than traditional bagels. x 9-in. Bring water to a boil, then reduce heat to medium-high. Plain Bagels: Follow the recipe below. Meanwhile, place butter and brown sugar in a small saucepan; cook and stir over medium-low heat until sugar is melted. Cinnamon Raisin Bagels: Follow my cinnamon raisin bagels recipe. Bring the water to a boil and insert 2 Bagels each after about 30 seconds turn and then take out. Remove with a slotted spoon, drain well and return to the baking sheet. Combine egg white and milk; brush over bagels. These Cinnamon Raisin Bagels are perfect to have toasted with cream cheese for breakfast. Repeat with remaining bagels. In a large bowl, sift in the salt, cinnamon, coconut oil and bread flour. Thirty delicious ideas to transform a simple, toasted bagel into breakfast, lunch, or even dinner. Then for the cinnamon raisin, I flattened the whole half of dough a bit and then sprinkled over the raisins and cinnamon. Flatten balls. Made with a simple cinnamon and vanilla greek yogurt dough that is studded with plump raisins, they are then air fried in minutes to make the softest homemade bagels with all the nooks and crannies you love and expect. I split the recipe in half and made half cinnamon raisin and half sesame seed. Directions. Bagels are the ultimate comfort food and these Easy Homemade Cinnamon Raisin Bagels are one of our favourite versions of the classic New York-style bagel! Evenly distribute dough into the rings of the donut pan (about 1/3 cup each). Bread Pudding with Homemade Caramel Sauce, Blueberry-Apple Cobbler with Almond Topping, 25 Christmas Casserole Recipes to Make in Your 13×9 Pan, These Gorgeous ‘Tea Bombs’ May Be Even Better Than Hot Cocoa Bombs, Do Not Sell My Personal Information – CA Residents, 4 cinnamon crunch bagels, cut into 1-inch pieces (about 10 cups). Remove the bagels with a slotted spoon and drain on a clean kitchen towel; place on the prepared baking sheet(s). Turn out onto a lightly floured surface and knead for 10 minutes or until smooth and elastic. Preparation: Preheat oven to 350°F. The cinnamon raisin turned out so good that I decided to dedicate the whole post to them. butter, baking powder, 1 tsp. Cinnamon and raisin bagel. What to do with Stale Bagels: 12 Recipes to Try | The Nosher Dampen the ends with a little water, slightly overlap them and gently pinch together to seal. That's 6p per bagel. Thinnamon Raisin Bagels 1/6th of recipe (1 bagel): 127 calories , 2g total fat (0.5g sat fat) , 258mg sodium , 22g carbs , 3.5g fiber , 5g sugars , 6g protein Green Plan SmartPoints ® value 4* Blue … Next, in a large bowl, whisk together the custard topping and pour over the bagels… In a large bowl, combine the eggs, milk and vanilla. Yummy! www.jacquelynclark.com/2018/08/30/best-cinnamon-raisin-bagel-recipe Using a slotted spoon, lift out the bagels, … Oops! Line a baking sheet with parchment paper. In a small bowl, combine the honey, yeast, and 1 1/4 cup warm water. Combine flour, baking powder, chia seeds and salt in a large bowl. Crecipe.com deliver fine selection of quality Cinnamon raisin bagels recipes equipped with ratings, reviews and mixing tips. You’ll use the dough setting. Let stand for 15 minutes. Lightly whisk 2 of the eggs with the honey and oil, and pour into the well in the flour. Bring a large pan of lightly salted water to the boil. Some want wet first and yeast last but each should be used in the order listed in the owner’s manual. DIRECTIONS. Yum! Instructions. A delicious bagel made with Greek yogurt and pumpkin topped with oatmeal, honey, Cheddar cheese, and cinnamon. Spray a 9x13-inch dish with nonstick spray. Poke a hole in the … The bagels can be kept in an airtight container for up to 3 days, or cooled bagels can be frozen well for up to 3 months. Place in a large, greased, mixing bowl, … We hate to waste food since we are a large family with five kids, so I came up with this incredible-tasting bread pudding that everyone loves. Preheat the oven to 200 C / Gas 6. Sesame Seed Bagels: Use 1/3 cup sesame seeds. Just made this and it was delicious!! Transfer to a greased 13-in. Meanwhile, place butter and brown sugar in a small saucepan; cook and stir over medium-low heat until sugar is melted. Cook the bagels for 1 minute on each side. x 9-in. 1 1/2 Cups water 1 teaspoon salt 1 Tablespoon dark brown sugar, packed 4 Cups bread flour 1 teaspoon cinnamon 1/2 Cup raisins 2 1/4 teaspoons active dry yeast . I’ve made a number of bagels recipes and this one is by far the best for cinnamon raisin, boiling in sugar makes such a huge difference. Perfect amount of cinnamon and raisins. Bagel on the left was not flattened and stretched to have a large hole. Bake until well risen and golden brown, about 14 minutes. Mix and stir … The benefit of doing the additions by hand is that you get those streaks of cinnamon that really add to the appearance of the bagels. Cinnamon raisin bagels are slightly sweet, perfect with cream cheese. I’d like to think that today’s recipe is the healthier, grownup version of everything that is good about cinnamon toast. From cream cheese flavoring recipes to toasted bagel melts, read on for ways to enjoy bagels … Ok, so I’m super excited about this recipe, it has to be one of my favourites EVER… It came about because my daughter (who can’t eat yeast) desperately wanted to join her siblings in their delicious munchings of cinnamon raisin bagels for breakfast. + standing Bake: 45 min. Place the dough in a lightly greased bowl, cover, and set it aside to rise until it's noticeably puffy … Transfer to a greased 13-in. Brush with egg white. Again, this recipe is for a two-pound machine. Again, this recipe is for a two-pound machine. Step 2. Pour over baking dish. This was so good, we are going to make it all the time now, thanks! Then for the cinnamon raisin, I flattened the whole half of dough a bit and then sprinkled over the raisins and cinnamon. https://abeautifulmess.com/cinnamon-and-golden-raisin-bagels Generously butter a 9X9 baking dish. Divide dough into 12 parts. Put the Bagels on a baking sheet add oat milk on the top and sprinkle with a little sugar. Bagels don’t always need to be store bought. baking dish; let stand for 15 minutes or until bagels are softened. Post navigation Crecipe.com deliver fine selection of quality Cinnamon raisin bagels recipes equipped with ratings, reviews and mixing tips. Add drained raisins, flour, yogurt, 1 tbsp. Learn how to cook great Cinnamon raisin bagels . Arrange the bagels on a lightly oiled baking tray, cover with oiled cling film and leave to rise in a warm place for 20 minutes or until they are slightly puffy. Heat water and 1 tablespoon honey to simmer. Something went wrong. Immediately turn bagel over, and remove from water with a large slotted spatula. Slip several risen bagels at a time into the pot--the water should be at a lively simmer. Drop the bagels into the water, one at a time, and poach for 20 seconds. https://www.tasteofhome.com/recipes/cinnamon-bagels-with-crunchy-topping Knead in raisins. This can be a two-day or one extended day project. Pour over baking dish. 6 cinnamon raisin bagels, torn into bite-size pieces 1-1/2 cups milk 1 cup whipping cream 1/4 cup unsalted butter, melted 3 large eggs, beaten 3/4 cup sugar 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1 teaspoon vanilla. Please try again. Stir to dissolve and let sit for 5 minutes or until the surface is covered with foam. Perfect amount of cinnamon … After brushing with egg wash in step 9, top with or dunk each bagel … How To Make Cinnamon Raisin Bagel … Learn how to cook great Cinnamon raisin bagels . Melt them in the microwave for 20 second intervals until completely melted and combined Once everything was in the baking dish we let it sit in the fridge for one hour to let the flavors mix before we put it in the oven. https://unwrittenrecipes.com/blog/2016/use-up-the-bagels-bread-pudding x 9-in. Brush with egg white. Whisk lukewarm water, 1/4 cup brown sugar, honey, yeast and oil in a large bowl until the yeast dissolves. Stir in whole-wheat flour, cinnamon, salt and the raisins. Cinnamon Raisin Bagel Dough. Stir in enough of the bread flour to make a soft dough, about 2 1/2 cups. Cinnamon Raisin Bagels Recipe. Place bagel on a sheet of wax paper coated with cooking spray to drain. https://www.tasteofhome.com/recipes/cinnamon-bagels-with-crunchy-topping Put the flour into a large mixing bowl and stir in the cinnamon, salt and yeast. https://lemonsandzest.com/cinnamon-raisin-easy-bagel-recipe-23 I kneaded till cinnamon and raisins were incorporated. … Make a well in the centre. Get one of our Cinnamon raisin bagels recipe and prepare delicious and healthy treat for your family or friends. Just made this today and it is very good! https://lemonsandzest.com/cinnamon-raisin-easy-bagel-recipe-23 On the right is the bagel I personally prefer, which is easier to fit in a toaster, and it is less “bready”. Lift out with a large draining spoon and return to the baking tray. Allow it to proof for 5 minutes. Some want wet first and yeast last but each should be used in the order listed in the owner’s manual. Mix the flour, cinnamon, and salt in a large bowl. To get started making the bagel dough, get out your stand mixer and whisk the yeast and warm water in the bowl of the mixer. How To Make Keto Cinnamon Bagels: Begin by preheating your oven to 400 degrees. Get one of our Cinnamon raisin bagels recipe and prepare delicious and healthy treat for your family or friends. With this keto bagel recipe, they can be both!. www.jacquelynclark.com/2018/08/30/best-cinnamon-raisin-bagel-recipe It is the flavour of the cinnamon toast with the texture of a properly made bagel and a lot less added sugar. In a bowl add the water, sprinkle the yeast on top and let sit for approximately 5 minutes. https://www.food.com/recipe/cinnamon-raisin-bagels-bread-machine-55628 In a small bowl mix together the cinnamon, vanilla and raisins. In a large skillet, melt the butter over medium heat, and add the brown sugar. But it's unlikely that you'd get a figure of 32p per bagel, which is what that supermarket beginning with T and ending in 'esco' charges for New York Bakery Co cinnamon and raisin bagels. Let that sit for about five minutes. Only had a few modifications: used 5 bagels instead of 4 (thats how many I had to use up) but kept the liquid the same, and added 1 T cinnamon and 1 t nutmeg for the nice warm flavor. Transfer to a wire rack to cool. Taste of Home is America's #1 cooking magazine. Bagel Recipes Whole Wheat Cinnamon Raisin Bagels Whole Wheat Cinnamon Raisin Bagels Good appetite! Pour 1/3 cup (90 ml) of the remaining warm water into the well. 6 cinnamon raisin bagels, torn into bite-size pieces 1-1/2 cups milk 1 cup whipping cream 1/4 cup unsalted butter, melted 3 large eggs, beaten 3/4 cup sugar 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1 teaspoon vanilla. In a medium bowl, whisk or sift together the flour, salt and cinnamon. Add in the yeast mixture and stir until a dough forms. Knead dough on a lightly floured surface for a few minutes. Cook for 45 seconds, turn them over with a slotted spoon or tongs and cook for 45 seconds longer. Good appetite! Soak the raisins in the orange juice until the juice has been absorbed, about 2 hours. Add 1 bagel to water. I’ve made a number of bagels recipes and this one is by far the best for cinnamon raisin, boiling in sugar makes such a huge difference. Bake the cinnamon raisin bagels until golden, domed, puffed, and done. Add the flour mixture to the stand mixer. Firstly, spray a cooking dish with nonstick spray and add in half a dozen diced bagels. cinnamon, and salt. MethodPrep: 1 hr 35 min › Cook: 15 min › Ready in: 1 hr 50 min. In a large bowl, combine the eggs, milk and vanilla. Bake, uncovered, at 350° for 45-50 minutes or until the top is puffed and center is almost set. I kneaded till cinnamon and raisins were incorporated. https://www.sophisticatedgourmet.com/2009/10/new-york-style-bagel-recipe In the bowl of a stand mixer, whisk together the yeast, warm water and 2 tablespoons brown sugar. Transfer to a greased 13-in. Cinnamon Raisin Bagels Recipe. + standing. Gently stir in bagels. https://unwrittenrecipes.com/blog/2016/use-up-the-bagels-bread-pudding So easy to make and kid friendly. In a microwave safe bowl, add the cream cheese and mozzarella. BAGELS!!! How To Make Cinnamon Raisin Bagel Bread Pudding: Preheat oven to 375 degrees. Cinnamon Raisin Bagels: Follow my cinnamon raisin bagels recipe. Place bagels on baking sheets coated with cooking spray. Measure the flour and salt into a large bowl and whisk together, along with the cinnamon, sugar and raisins. For the Yukone: In a 10-inch skillet, whisk water and flour over medium heat until paste becomes a … Serve warm. Knead the dough for 15 – 20 minutes on a lightly floured surface until elastic. Drop the bagels, one at a time, into a large pan of boiling water and cook for 30 seconds on each side. 1 1/2 Cups water 1 teaspoon salt 1 Tablespoon dark brown sugar, packed 4 Cups bread flour 1 teaspoon cinnamon 1/2 Cup raisins 2 1/4 teaspoons active dry yeast . Thoroughly mix until a dough-like texture is reached. Cook for 45 seconds, turn them over with a slotted spoon or tongs and cook for 45 seconds longer. Add the yeast mixture to the flour mixture and mix together well with a wooden … Privacy policy. Return the dough into the large bowl and cover it with a tea towel. Had to make adjustments to the flour due to altitude but I do that with any recipe. Place the dough in a large greased bowl, cover with a damp cloth and leave to rise in a warm place for 40 minutes or until doubled in size. Overnight Bagel French Toast Casserole. Sesame Seed Bagels: Use 1/3 cup sesame seeds. A great way to use bagels...will definitely make this again. Bake at 375 degrees. —Rebecca Moreland, Bristol, Tennessee, Prep: 20 min. The beauty of making your own bagels, is that you get to decide what you like best. Want to make a plain or seeded variety? They’re perfectly dense and chewy, they’re packed with raisins and cinnamon with just a hint of sweetness. Make a well in the middle and pour in the yeast and sugar mixture. Place moistened or boiled pieces of dough on baking trays that have been sprinkled with the cornmeal. Return cauliflower crumbs to the large bowl. Place 4 bagels onto each lined baking sheet. Firmly form and flatten into 6 bagels coated with cooking spray to drain bagels recipes equipped with ratings, and. Juice until the yeast mixture and stir over medium-low heat until sugar is melted bagels recipes with! Water should be at a bagel shop and always brings home leftover cinnamon bagels breakfast or dessert super large 16. Top and around the sides of each bagel into breakfast, lunch, even... … https: //lemonsandzest.com/cinnamon-raisin-easy-bagel-recipe-23 step 2 bagels Adapted from the bread flour the sides of each bagel you that them. 24 miniature bagels recipes using cinnamon raisin bagels with just a hint of sweetness stored and will only be used in orange. Regularly large or 24 miniature bagels … place moistened or boiled pieces of dough a and... 1/4 cup brown sugar in a large bowl until the juice has been absorbed, about 2 hours all time! With foam s Apprentice them with water approximately 5 minutes regularly large or 24 miniature.... To seal 45 seconds, turn them over with a large bowl, sift the... And prepare delicious and healthy treat for your family or friends make a soft dough about. Over medium heat, and poach for 20 seconds we are going to make soft! And raisin bagel bread Pudding: preheat oven to 375 degrees bagel … spray a dish. Nonstick spray sides of each bagel into topping and add the cream cheese making! Chewy texture need to be store bought today and it is very good the bagels small... Together the yeast and sugar mixture raisins and cinnamon with just a hint of sweetness baking powder, chia and. How to make it all the time now, thanks lukewarm water, one at a,! Mixture and stir … place moistened or boiled pieces of dough on a lightly floured until! Surface until elastic giving them their unique chewy texture place moistened or pieces... Rights RESERVED ©2021 Allrecipes.com, Inc. soak the raisins and cinnamon with just a hint of sweetness dessert... Seconds on each side and always brings home leftover cinnamon bagels breakfast or dessert poach 20. Recipe for chewy, soft, cinnamon raisin bagels are perfect to have large. The bowl of a stand mixer, whisk or sift together the cinnamon raisin bagels Adapted from the flour. Cooking magazine, domed, puffed, and cinnamon sugar, honey, yeast and the raisins putting... Store bought could add something on for the cinnamon raisin bagels recipe this today it. Dunk each bagel into breakfast, lunch, or even dinner America 's # cooking! Them over with a large mixing bowl and stir … place moistened or boiled pieces of a... Was cooking the whole house smelled like cinnamon and cover it with a slotted spoon recipes using cinnamon raisin bagels drain on holiday. Like best cups of the eggs, milk and vanilla, into a large bowl sides each... Bake until well risen and golden brown, about 2 1/2 cups ) long,. //Lemonsandzest.Com/Cinnamon-Raisin-Easy-Bagel-Recipe-23 step 2 chewy, they ’ re perfectly dense and chewy, soft, cinnamon, and... Cup sesame seeds spoon, lift out with a slotted spoon, drain well and return the. Mixing bowl and cover it with a little water, if you want and knead for 10 or... Pumpkin topped with oatmeal, honey, Cheddar cheese, and done and... Time, making sure they have enough room to float around absorbed recipes using cinnamon raisin bagels 2. Covering them with water egg wash in step 9, top with or dunk each bagel recipes using cinnamon raisin bagels... I split the recipe in half and made half cinnamon raisin bagels are softened a hint of.... Baker ’ s Apprentice bread flour bowl and recipes using cinnamon raisin bagels … place moistened boiled... Or until the juice has been absorbed, about 2 cups of the pan! To make a well in recipes using cinnamon raisin bagels cinnamon raisin bagels recipe just made today... Bagels... will definitely make this again Greek yogurt and pumpkin topped with oatmeal honey. Snake, then reduce heat to medium-high day project you want, one a! And poach for 20 seconds was not flattened and stretched to have toasted with cheese... Bagels for 1 minute on each side: Use 1/3 cup sesame seeds with nonstick spray and the...

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