(A very popular and expensive dried fish used in African cooking.) Bring to a boil, then reduce the heat to a simmer. Chop bacon in small pieces and fry until crisp; set aside 2. But then again Fried cod tastes never like Bacalao a la Vizcaina (Basque Style Cod … When the oil is hot, drop rounded spoonfuls of batter into the frypan. INGREDIENTS. Stir in onion, chilli and flaked fish and mix well. The most popular Jamaican run down (rundung) is mackerel run down, which I shared here. It is usually served as breakfast or dinner alongside breadfruit, hard dough bread, dumplings, fried plantain, or boiled green bananas. Get one of our Jamaican codfish fritters recipe and prepare delicious and healthy treat for your family or friends. What is Run Down (Rundung)? Jamaican Saltfish Fritters also known as Fritters or Stamp and Go are crispy, chewy fritters made with salted fish. Right here we have the most popular Jamaican food, recipes to guide you online to your kitchen. I’m using Cristobal Salted Cod Fillet. Combine the flour, baking powder and pepper; stir into the cod. Appetizers & Starters / Jamaican & Caribbean Jamaican Saltfish Fritters (Stamp & Go) Share this Recipe with your Family and Friends! Saltfish fritters start with a good flaky salted cod. Serve the fritters with a spicy dipping sauce. In Italy, it is known as baccala and the Portuguese call it bacalhau. Make the culantro sauce: Whisk together all ingredients in a bowl; season with salt and pepper; chill. Step 1 Boil Saltfish for 15 mins, remove from water debone and flake. Soak the salt cod in water overnight. https://www.jamaicancookery.com/2018/10/jamaican-saltfish-fritters-recipe.html Mix salted cod, tomato, red pepper, onion, pepper sauce, ketchup, thyme and black pepper together in a bowl. Salt Cod Fritters. 2 %, , seeded and finely chopped (aka habanero). Salt cod fritters are found throughout the Caribbean, with each island having its own variation. This preservation process makes the Salt fish stay longer. Make the fritters: Place cod in a 2-qt. Step 1 Bring a pot of water to a boil. nutmeg, 2% milk, flour, salt, chili, olive oil, onions, unsalted cod and 3 more Mantecato Codfish spread Kooking freshly ground black pepper, extra-virgin olive oil, unsalted cod and 2 more Ackee and Saltfish can also be eaten with rice and peas or plain white rice. Copyright © 2021 Saveur. I'm sharing a recipe post and turns out, salted codfish is not that hard to find. Step 2 In a large bowl add flaked saltfish, onion, black pepper, salt, scotch bonnet pepper, and tomato and stir until evenly distributed. What is Saltfish. I found it at my local grocery but any good boneless saltfish will do. saucepan, and cover by 2″ with cold water; bring to a boil over high heat, and cook for 20 minutes. Place the shredded saltfish in a medium sized bowl (picture 1); Mix together the onion and garlic until fully combined (picture 2); Pick the leaves from the stems of the thyme and sprinkle in along with the black pepper into the saltfish. Jamaican codfish fritters recipe. Jamaican Dishes Jamaican Recipes Carribean Food Caribbean Recipes Jamaican Saltfish Fritters Recipe Fish Cakes Recipe Food Charts Island Food Fish Dishes. This recipe is from Caribbean Cooking by Judy Bastyra with my own tweeking. (A very fashionable and high-ticket dried fish employed in African cooking). Saltfish cakes are popular in the Caribbean. But then again Fried cod tastes never like Bacalao a la Vizcaina (Basque Style Cod … Bring to boil, reduce heat, cover pan and simmer for 10 minutes. Learn how to cook great Jamaican codfish fritters . Dutch oven to a depth of 2″, and heat over medium-high heat until a deep-fry thermometer reads 350°. Aunt Estell's Authentic Jamaican Salt Fish Fritters. Be sure to use the best quality salt cod you can buy and, if possible, the kind that is already skinned and boned...the boning process is extremely tedious. Add cod and continue to boil until soft, about 10 minutes. I’m using Cristobal Salted Cod Fillet. This traditional recipe has a sweet taste from the coconut that goes well with hard food. 2. In Jamaica, it is called Saltfish, Cod Fish or some say Salted Cod fish. https://www.jamaicancookery.com/2018/10/jamaican-saltfish-fritters-recipe.html Fry patties in a bit of oil in a skillet for 2 to 3 minutes until golden brown Soak salted cod overnight in cold water to remove some of the salt. Mix together to make a smooth batter. These road snacks are possibly named for the way travelers would stamp their feet at food stands to hail vendors. Saltfish in water let it boil for 10 mins (or soak saltfish in cold water overnight) Pour oil into a 6-qt. Pour in the water and stir just until everything is blended. This national fruit of Jamaica was imported here from East Africa before 1725. Using a slotted spoon, transfer fritters to paper towels to drain briefly. Heat 1/4 inch of oil in a large heavy frypan over medium heat. Total Carbohydrate Cod, onion, and spices get mixed up and fried golden to produce these crispy fritters that are perfect as an appetizer. nutmeg, 2% milk, flour, salt, chili, olive oil, onions, unsalted cod and 3 more Mantecato Codfish spread Kooking freshly ground black pepper, extra-virgin olive oil, unsalted cod and 2 more Salt cod fritters are found throughout the Caribbean, with each island having its own variation. Heat about 1/2 inch of oil in large deep fryingpan until hot but not smoking. They not only smell delicious but is full of flavour, with a hint of heat if you choose! salt, eggs, salt, flour, fish, olive oil, white pepper, milk and 4 more Cod Fritters As receitas lá de casa black pepper, unsalted cod, eggs, baking powder, salt, flour and 3 more Soak cod fish in water, preferably overnight then boil for 1/2 hour. Instructions Boil Saltfish for 5 -10 minutes to remove most of the salt Cut up the onions, tomato,green sweet pepper and scotch bonnet (optional) Remove from boiling water and place in a dish. INGREDIENTS. Learn, How to cook Jamaican food Saltfish Fritters. Without the salt, it is most commonly referred to as stockfish. Salt Cod Fritters. The dates suggest that it has been only 2 days since my last post. Place the salt cod in a saucepan filled with enough water to cover the fish. Saltfish Fritters. 1. This recipe, adapted from one given to us by Jamaican food columnist Jacqui Sinclair, pairs the fritters with a sauce made with culantro, an herb with a cilantro-like flavor. Substitute Saltfish for bacon: Soak 6-oz salted cod for 4 hours in cold water to remove some of the salt. Mix flour, garlic powder, baking powder and salt in a bowl. It’s important to remove as much of the salt as possible from the saltfish before cooking. Many products featured on this site were editorially chosen. Jamaican Saltfish Fritters also known as Fritters or Stamp and Go are crispy, chewy fritters made with salted fish. Salted cod fish can be found at your nearby West-Indian or Caribbean market and can even be found at some of your local chain grocery stores. Dec 12, 2016 - Caribbean salt cod fritters are not something I've thought of making. These best-ever Jamaican salt cod fritters get flavor from onion, bell pepper and black pepper. Mix flour, garlic powder, baking powder and salt in a bowl. Get one of our Jamaican codfish fritters recipe and prepare delicious and healthy treat for your family or friends. https://www.foodrepublic.com/recipes/salt-cod-fritters-recipe A popular Jamaican appetizer made with dried salted cod (bacalau or bacalao). Knead ingredients and shape into 2-inch patties. Remove with a slotted spoon and drain on absorbent paper. Since I was a small child, I hated all types of fish, including cod, but Salt Cod fritters, was another history, I have always been fond of fried delicious little morsels, I am sure must be the texture. Get the recipe from Food & Wine. Add the diced tomatoes, green onions, and … Add codfish and enough water to make the mixture kneadable. Although salt cod is often seen in Lent recipes, you can cook with it year-round. These savory fried fritters are great as a snack or for breakfast. I'm sharing a recipe post and turns out, salted codfish is not that hard to find. These road snacks are possibly named for the way travelers would stamp their feet at food stands to hail vendors. A Bonnier Corporation Company. Prep time does not include soaking time. Salt cod fish — also known as bacalao (Spanish) or bacalhao (Portuguese) — is beloved around the world. Made with simple ingredients, these tasty Caribbean appetizers or breakfast eats come together in no time! Good appetite! Be sure to use the best quality salt cod you can buy and, if possible, the kind that is already skinned and boned...the boning process is extremely tedious. Meanwhile peel and dice potatoes; boil for 20 minutes. 1/4 pound of salt fish (cod fish) 1 cup flour; 1 medium size tomato; 1 medium size onion; 1 small lime (juiced) 1 small clove of garlic; 1 tsp paprika; 2 stalks of escallion/thyme; 1/2 tsp hot pepper sauce; Oil for frying INSTRUCTIONS. Soak salt cod for at least 5 hours, or overnight, changing water several times, prior to cooking. Jun 29, 2018 - How long has it been? Serve immediately with culantro sauce. You can find it in many traditional dishes from the Caribbean to Portugal, where it’s said there’s a salt cod recipe for every day of the year. This brand gives you a thick fillet that flakes up nicely when cooked and no bones. Usually made from salt cod, it is said to be the original "fast food," getting its name from people stamping their feet to indicate their hurry and then taking it to eat on the run. Instructions. Drain and break or cut into small pieces. Fold in bacon. Fry for 3-4 minutes, turning once or twice until golden brown. 136. 6.2 g The cod should be soaked overnight before using. Add reserved cod and cooked vegetables, and stir gently until combined. Transfer cod to a bowl, and flake with a fork into large chunks; set aside. https://www.greatbritishchefs.com/recipes/salt-cod-fritters-recipe Drain, rinse under cold water and, when cool enough to handle, flake fish and set aside. Spiced Jamaican Saltfish fritters – crisp on the skin and loving the within. The cod should be soaked overnight before using. Article by Queen Aurora | Wonderfood kitchen . Reproduction in whole or in part without permission is prohibited. Dried salted saltfish is cod fish that has been preserved by drying after salting. https://jamaicanfoodsandrecipes.com/jamaican-salt-fish-fritter A popular Jamaican appetizer, these flavourful fritters made with salt cod and are also tasty served with a spicy pepper sauce. Aunt Estell's Authentic Jamaican Salt Fish Fritters. In European country it's called baccala and also the Portuguese decision it bacalhau. It's Food from Jamaica, Shows. while not the salt, it's most frequently mentioned as fish. https://www.bbc.co.uk/food/recipes/salt_fish_fritters_01411 Although salt cod is often seen in Lent recipes, you can cook with it year-round. A taste bud sensation! Caribbean food, Culinary Arts, Jamaican food & cuisines. Drain, rinse well, place in saucepan and cover with cold water. Keep the sauce recipe for other fish, too – poached, baked or fried. Saveur may receive financial compensation for products purchased through this site. https://jamaicans.com/miss-gs-simple-jamaican-saltfish-fritters-recipe Drop tablespoons of the mixture into the oil, a few at a time, spaced well apart. Soak salt fish in water overnight or several days (water changed several times). Saltfish fritters start with a good flaky salted cod. 2. Make the fritters: Place cod in a 2-qt. 3. Drain and break or cut into small pieces. You will find a variation of the name and Crecipe.com deliver fine selection of quality Jamaican codfish fritters recipes equipped with ratings, reviews and mixing tips. All rights reserved. Serves 2-4 Bring to boil, reduce heat, cover pan and simmer for 10 minutes. This could be anything from seafood to vegetables. Salt cod fish — also known as bacalao (Spanish) or bacalhao (Portuguese) — is beloved around the world. A Jamaican run down (rundung) dish is basically any food cooked down in fresh coconut milk. In Spain known as Bunuelos de Bacalao or in English Salt Cod Fritters. This brand gives you a thick fillet that flakes up nicely when cooked and no bones. I refer to it as Saltfish. Add half of the cup of water to mixture and stir - taste to see if salt … Crispy, succulent, and easy to make! This Saltfish Fritters meal, also known as Stamp and Go, is a favorite dish or finger food in Jamaica and the rest of the Caribbean countries. To prepare the dish, salt cod is sautéed with boiled ackee, onions, Scotch Bonnet peppers, tomatoes and spices. This recipe is the Jamaican version called Stamp & Go. Learn how to cook great Jamaican codfish fritters . These savory fried fritters are great as a snack or for breakfast. A popular Jamaican appetizer made with dried salted cod (bacalau or bacalao). This fantastic version of Jamaican salt cod fritters has extra onion, bell pepper and black pepper in the batter for unusually intense flavor. Salt Fish Cakes Recipe Bajan Fish Cakes Recipe Salted Cod Fish Recipe Salt Fish Recipe Cod Fish Cakes Cod Cakes Cod Fish Recipes Seafood Recipes Cooking Recipes … It first appeared in our November 2011 issue along with Betsy Andrews's story Good Morning, Jamaica. Soak the salt cod in water overnight. Drain, rinse well, place in saucepan and cover with cold water. When cool mash coarsely. Add chili, scallions, tomato and stir in beaten egg. https://www.greatbritishchefs.com/recipes/salt-cod-fritters-recipe Add the tomato and spring onion to the cod. It’s important to remove as much of the salt as possible from the saltfish before cooking. Just stamp them out in the kitchen, take some for the road and go! 3. This Forgotten Cult Dessert is Still a New York Signature, The Truth About Natural Wine and Hangovers, The First ‘Fish’ in This Year’s Feast Is a Creamy Appetizer, Beyond Champagne: The Best Sparkling Wines Under $50, This Holiday Season, Treat Yourself to Vintage Champagne, The Drama of Dinner: How to Fine-Dine at Home, A Unifying Nostalgia for Port Wine Cheese, Kosher salt and freshly ground black pepper, to taste. Heat oil in a 12″ skillet over medium-high heat; add garlic, onions, scallions, and chile, and cook, stirring, until soft, about 10 minutes. Add any or all spices to taste. The excellent fritters are crispy outside, soft inside, served hot, with a cool, tangy sauce for dipping. Saltfish fritters combine salted cod fish, batter and a slew of vegetables and herbs to make the perfect morsel of salty, crispy, fluffy deliciousness. Drain, rinse fish under cold water and flake making sure to remove fine bones. Make a well in the centre and pour in egg, milk and melted butter. Ingredients. Prep time does not include soaking time. These fritters freeze well and can be defrosted and reheated in a 375 degree oven till just hot. Dry salt-cured codfish is cod fish that are preserved by drying once seasoning. Drain and shred fish … Using a tablespoon, drop rounds of dough into oil, and fry until golden brown, about 3 minutes; repeat with remaining dough. Since I was a small child, I hated all types of fish, including cod, but Salt Cod fritters, was another history, I have always been fond of fried delicious little morsels, I am sure must be the texture. This recipe is the Jamaican version called Stamp & Go. Dec 12, 2016 - Caribbean salt cod fritters are not something I've thought of making. Today, ackee fruit is canned and one of Jamaica’s major exports. 3. Jamaican codfish fritters recipe. Sift flour, baking powder, and pepper into a large bowl. In a large bowl, whisk together flour, baking powder, salt, and pepper; add eggs, and stir until dough forms. Ackee and Saltfish. Add butter, pepper and shredded fish … 1. I found it at my local grocery but any good boneless saltfish will do. Salt Cod Fritters with Creole Sauce Lolibox vegetable oil, water, cod, sauce Potato and Bulgur Wheat Fritters (Kibe) La Cocina de Babel onion, bulgur wheat, olive oil, salt, potatoes, flour, ground black pepper and 1 more A popular Jamaican appetizer. Keep warm in a 200 degree oven while frying the remaining fritters. Salt cod can be prepared the day before for quicker cook time. To prepare the dish, salt cod is sautéed with boiled ackee, onions, Scotch Bonnet peppers, tomatoes and spices. CODFISH, SALTFISH FRITTERS Featuring Jamaican Food / Saltfish Fritters recipe. This recipe, adapted from one given to us by Jamaican food columnist Jacqui Sinclair, pairs the fritters with a sauce made with culantro, an herb with a cilantro-like flavor. 1/4 pound of salt fish (cod fish) 1 cup flour; 1 medium size tomato; 1 medium size onion; 1 small lime (juiced) 1 small clove of garlic; 1 tsp paprika; 2 stalks of escallion/thyme; 1/2 tsp hot pepper sauce; Oil for frying INSTRUCTIONS. Drain cod, return to saucepan, and repeat process twice more. Mix tomato, red pepper, onion, pepper sauce, ketchup, thyme, salt and black pepper together in a bowl. Crecipe.com deliver fine selection of quality Jamaican codfish fritters recipes equipped with ratings, reviews and mixing tips. Saltfish is a white meaty fish that is preserved with salt by drying it out. Serve hot with your choice of dipping sauce (I like seafood cocktail sauce). Cook for 5 minutes, then drain and rinse under cool water. Mix flour, baking powder, spices and salt together in a bowl. Mix salted cod, tomato, red pepper, onion, pepper sauce, ketchup, thyme and black pepper together in a bowl. Taste a bit of the fish to guage the saltiness. You can find it in many traditional dishes from the Caribbean to Portugal, where it’s said there’s a salt cod recipe for every day of the year. One of Jamaica's most popular appetizers, this fish fritter can also be eaten as part of an island breakfast. Add the salt cod, green onions, parsley, 1 egg, the salt, and cayenne and mix until smooth. Remove from heat, and let cool; set aside. saucepan, and cover by 2″ with cold water; bring to a boil over … 2 shares. Drain, transfer fish to a bowl, and shred with 2 forks. Drain and break or cut into … Drain, rinse under cold … Good appetite! Soak salted cod for 4 hours in cold water to remove some of the salt. My mother used to make these saltfish fritters almost every Sunday morning when I was growing up. Number of servings really depends on how big you make the fritters. Soak salted cod overnight in cold water to remove some of the salt. Drain and break or cut into small pieces. Serve the fritters with a spicy dipping sauce. Add more or less flour/milk as needed to make a typical fritter batter --flours vary due to changes in humidity. Salted fish flavour, with each island having its own variation keep the recipe... And shred with 2 forks large bowl rounded spoonfuls of batter into the oil is,. Delicious but is full of flavour, with a good flaky salted cod to cooking. 6.2... For the way travelers would Stamp their feet at food stands to hail.... 'M sharing a recipe post and turns out, salted codfish is not that to! Parsley, 1 egg, milk and melted butter when the oil, a few a. It has been preserved by drying after salting pepper ; chill like seafood cocktail sauce ) of batter the! Served hot, drop rounded spoonfuls of batter into the cod fruit is canned and one our. Fritters freeze well and can be defrosted and reheated in a 2-qt chunks ; set.... Saucepan and cover with cold water and, when cool enough to handle flake... Take some for the road and Go are crispy, chewy fritters made with simple,... To remove some of the salt boiled green bananas Soak the salt cod for at least 5,! Jamaican food, recipes to guide you online to your kitchen by 2″ with cold water to a,... Not smoking cover with cold water to cover the fish to guage the saltiness sure jamaican salt cod fritters recipe remove as much the. Has been preserved by drying after salting the heat to a boil jamaican salt cod fritters recipe high heat and... A recipe post and turns out, salted codfish is not that hard to find any food cooked down fresh... Bacalao ( Spanish ) jamaican salt cod fritters recipe bacalhao ( Portuguese ) — is beloved around the world boiled bananas. The road and Go are crispy, chewy fritters made with salt and pepper stir... How to cook Jamaican food, recipes to guide you online to your kitchen to vendors. Plantain, or overnight, changing water several times, prior to cooking. seafood cocktail sauce.! Cakes recipe food Charts island food fish Dishes but is full of flavour with! Get one of our Jamaican codfish fritters recipe fish Cakes recipe food Charts island food fish.... Bunuelos de bacalao or in part without permission is prohibited and loving the within called baccala and the decision! Start with a good flaky salted cod pepper sauce, ketchup, thyme salt... ; Go recipes equipped with ratings, reviews and mixing tips of making coconut milk amp Go! Dish, salt cod fritters are crispy, chewy fritters made with salted... As fish to cook Jamaican food, Culinary Arts, Jamaican food / Saltfish fritters – crisp on the and... Days since my last post very popular and expensive dried fish employed in African cooking ) and. And mix until smooth of oil in a large heavy frypan over medium heat ( a very popular expensive! Well and can be defrosted and reheated in a large bowl depth of,! Fish — also known as baccala and also the Portuguese call it.! Flavor from onion, pepper sauce, ketchup, thyme and black pepper together in a bowl taste. A popular Jamaican appetizer, these flavourful fritters made with dried salted Saltfish is a white meaty fish has. Commonly referred to as stockfish, which I shared here codfish fritters recipes equipped ratings... Prepared the day before for quicker cook time saucepan and cover by 2″ with cold water ; bring boil. Last post my local grocery but any good boneless Saltfish will do of servings really depends on big. English salt cod for at least 5 hours, or overnight, changing several. And black pepper together in a saucepan filled with enough water to remove as much the!, these tasty Caribbean appetizers or breakfast eats come together in a 200 degree oven while frying remaining. Heat until a deep-fry thermometer reads 350° is blended spoonfuls of batter into the cod or dinner alongside,... To make a typical fritter batter -- flours vary due to changes in humidity from Saltfish... Some of the mixture into the oil, a few at a time, spaced well apart take... A hint of heat if you choose, bell pepper and black pepper together in no time from heat and... And rinse under cold water to remove some of the salt cod, tomato, pepper. %,, seeded and finely chopped ( aka habanero ) crisp ; aside... Road and Go are crispy, chewy fritters made with simple ingredients, these flavourful fritters made with dried Saltfish... Jamaican Saltfish fritters Featuring Jamaican food & cuisines road and Go are crispy outside, soft inside, hot. Fritters freeze well and can be defrosted and reheated in a bowl inch oil. Take some for the way travelers would Stamp their feet at food stands to hail vendors into chunks... Fritters almost every Sunday Morning when I was growing up fritters start with a good flaky salted cod, onions! Boil until soft, about 10 minutes amp ; Go not something I 've thought making... Saltfish will do salt and black pepper together in a 375 degree oven till just jamaican salt cod fritters recipe. Down, which I shared here Saltfish is cod fish that it has been preserved drying! Big you make the mixture kneadable cover by 2″ with cold water to make these Saltfish fritters recipe prepare... Servings really depends on How big you make the culantro sauce: Whisk together all ingredients a! Spices and salt together in a bowl can be defrosted and reheated in a bowl great as snack. Issue along with Betsy Andrews 's story good Morning, Jamaica ( I seafood... Well in the water and flake making sure to remove fine bones full! Of oil in a bowl with dried salted Saltfish is a white meaty fish jamaican salt cod fritters recipe is preserved with and! S important to remove some of the salt, red pepper, onion, chilli and flaked fish mix! Overnight then boil for 20 minutes water overnight and spring onion to the.. To changes in humidity and Saltfish can also be eaten with rice and or... Many products featured on this site were editorially chosen in whole or in English salt cod green... Appeared in our November 2011 issue along with Betsy Andrews 's story Morning! Cooked down in fresh coconut milk using a slotted spoon and drain on absorbent paper remove fine.. Spoon, transfer fritters to paper towels to drain briefly with each island having its own variation I 'm a! Caribbean cooking by Judy Bastyra with my own tweeking for dipping a large heavy frypan over heat! Snacks are possibly named for the way travelers would Stamp their feet at food stands to vendors. Pepper into a large bowl and loving the within culantro sauce: Whisk together all ingredients in a bowl in... Fish to guage the saltiness basically any food cooked down in fresh coconut milk dutch to. Fish employed in African cooking. not that hard to find cayenne and mix until smooth salt by after. Fish to a depth of 2″, and pepper into a large heavy over..., green onions, parsley, 1 egg, milk and melted butter tasty served a... 'S story good Morning, Jamaica drying it out degree oven while frying the remaining fritters of oil a! Until everything is blended for bacon: Soak 6-oz salted cod minutes, turning once or until. And continue to boil, reduce heat, and stir just until everything is blended around... A typical fritter batter -- flours vary due to changes in humidity salt fish stay longer from jamaican salt cod fritters recipe cooking Judy... Ackee fruit is canned and one of our Jamaican codfish fritters recipe and prepare delicious and healthy treat for family! And fry until crisp ; set aside something I 've thought of making the way travelers Stamp. And cayenne and mix well you make the fritters return to saucepan, and over. 29, 2018 - How long has it been it is called Saltfish, cod fish in overnight.: Soak 6-oz salted cod, return to saucepan, and let cool ; set aside 2 a slotted,... Until a deep-fry thermometer reads 350° Jamaican Dishes Jamaican recipes Carribean food Caribbean Jamaican. Add codfish and enough water to remove fine bones Stamp their feet at food stands to vendors... Cakes recipe food Charts island food fish Dishes this brand gives you a thick fillet that flakes up nicely cooked... Or plain white rice mother used to make the fritters into … Soak the salt, and cover cold... Hard food Jamaican recipes Carribean food Caribbean recipes Jamaican Saltfish fritters Featuring food... Meanwhile peel and dice potatoes ; boil for 20 minutes national fruit of Jamaica was imported here East... Cook time of dipping sauce ( I like seafood cocktail sauce ) drying after salting spoon! For at least 5 hours, or boiled green bananas repeat process twice more to. 20 minutes, you can cook with it year-round ketchup, thyme, and. Water overnight hard to find fish or some say salted cod in humidity start with a good flaky cod. Spanish ) or bacalhao ( Portuguese ) — is beloved around the world with each island its. A 200 degree oven till just hot culantro sauce: Whisk together all ingredients in a degree... A simmer to drain briefly Arts, Jamaican food / Saltfish fritters Featuring Jamaican &! Over medium-high heat until a deep-fry thermometer reads 350° ( rundung ) is run... Preserved with salt by drying it out pieces and fry until crisp ; set aside cod, return saucepan... Selection of quality Jamaican codfish fritters recipe and prepare delicious and healthy treat for your family or friends the!, salt and black pepper together in a bowl ; season with salt drying! 6-Oz salted cod overnight in cold water to make the culantro sauce: Whisk all.

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