Asian Pork Tenderloin with Ginger Glaze (Slow Cooker) Food Charlatan salt, black pepper, cold water, cornstarch, fresh cilantro, brown sugar and 11 more Asian Pork Tenderloin Simply Stacie five spice, pork tenderloin, cold water, ginger, crushed red pepper and 12 more I served with steamed rice and sauteed shredded veg. Place the pork tenderloin on top of the pepper and onion. This is one of those recipes I couldn’t stop making or eating, it’s so good! However, the sauce usually adds enough moisture to the meat in this recipe. I just put the entire recipe in the slow cooker, set the time and it's ready in a few hours. Put browned tenderloins into slow cooker, cover with the teriyaki sauce mixture. This recipe is very good. Boneless pork shoulder or boneless country style ribs are the best cuts to use when making pork in a slow cooker. www.slimmingeats.com/blog/slow-cooked-chinese-style-pork-tenderloin Serve the sauce on the side. Information is not currently available for this nutrient. You saved Slow Cooker Teriyaki Pork Tenderloin to your. Nestle the pork shoulder or butt into your crockpot. ? Pour the cooking liquid into a bowl and let stand 10 minutes, then skim any fat from the surface. Let pork stand 10 minutes. Your email address will not be published. Easy to make too. Thanks to you all for trying, saving & reviewing my recipe...I have enjoyed sharing your reviews with my husband, who always asks, "Why can't you just make plain 'ole meat?" Amount is based on available nutrient data. This was tasty--paired well with my Cold Sesame Noodles. Place the pork in a slow cooker. Cooking time - I was in a hurry the other day, so I cooked on high for three hours, maybe longer - just long enough to where when I took my fork I could tell the meat would shred easily. Cover and cook on low for 8 to 10 hours or on … I also heard from another reviewer that the juices didn't absorb as well...but then I break all the meat apart and make it like pulled pork. Seriously. Enjoy! I used a couple teaspoons of red chile paste and that added enough heat for us. Cover and cook on LOW for 3 1/2 hours. I like a lot of sauce so I double or triple what's above because I like the sauce to be all around the meat while it's cooking. I am soooo glad that so many of you you have enjoyed this recipe! Also, I don't use fresh red chile pepper but will add touch of red pepper and some creole seasoning. Serve with sticky or long-grain white rice and a … Whisk the gochujang, soy sauce, honey and chicken stock in a medium sized bowl and pour over the pork. Note: as some of the synned ingredients may vary by brand, be sure to double check the syn values for the items used. That way when you are coming up empty on ideas for dinner or thawed meat ready to cook in the evening, you can prepare a keto freezer meal that you prepped ahead of time. 3 fresh red chile pepper, finely chopped, SOOOO YUMMY!!!!!!!!!! Excellent! https://www.yummly.com/recipes/asian-pork-tenderloin-slow-cooker Thanks for the great recipe, StayHomeCook. Four hours on low is plenty done. Where's the fun in that??? When you put the fat side down, the top dries out. See more ideas about Pork tenderloin recipes, Asian pork tenderloin recipe, Air fryer recipes. It was still lovely and moist, but not the presentation that I prefer. I used a roux to make a sauce out of the mixture. https://aggieskitchen.com/slow-cooker-asian-citrus-pork-tenderloin-recipe Ingredient alterations - the first time I used this, I used honey teriyaki, but just got regular stuff this time, and added 1/4 cup of honey. I also cooked it on LOW for 4 hours instead of on high. Remove the pork … Other suggestions are: Pork tenderloin – reduce the cooking time by 2 hours. When roast is cooked all the way through, remove from slow cooker to a platter, cover with foil and let stand 10 minutes. Pork shoulder needs to be cooked for 10 hours on low for a 1.5 … 177 calories; protein 19.2g; carbohydrates 10.3g; fat 6.2g; cholesterol 49.8mg; sodium 877.2mg. Remove tenderloins from the slow cooker and let rest for 5 minutes before slicing. Ha! Instead of red chili pepers I used a couple of drops of Red Hot Sauce. Then I removed about half of the liquid, and then shredded the meat. Also, when I bring this dish to any gathering I buy a least expensive cut of pork or what is on sale and I cubed the pork, about 1/2 an inch or less, so I don't have to slice it and it's easier for people to eat. Add comma separated list of ingredients to include in recipe. I brown the pork if I have time but there are a few times where I didn't brown the pork and can honestly say, I can't tell the difference. Or if I cooked it on low for 6 hours instead of on high for 3.5 hours. Make it as spicy as you like by adding more or different types of chili peppers. Place tenderloin and marinade in slow cooker, cook on low 4-6 hours on low, or until it shreds easily … Cook's Tips and Recipe Variations for the perfect Slow Cooker Pork Tenderloin: To bake this pork tenderloin in the oven: Prepare the pork as instructed, place on a baking sheet that has been sprayed with cooking spray.Bake in a 425 degree F oven for 20-30 minutes, or until the pork … Meanwhile, mix together teriyaki sauce, chicken broth, and brown sugar in a bowl. May 15, 2020 - Explore alaskan cod air fryer recipe's board "asian pork tenderloin recipe slow cooker" on Pinterest. Maybe next time we'll throw some red potatoes and carrots in to cook with it. Spray the inside of your slow cooker pot with nonstick cooking spray to make cleanup easier. Cook on Low for about 4 hours, turning 2 to 3 times during the cooking time to ensure even doneness. Ingredient alterations - the first time I used this, I used honey teriyaki, but just got regular stuff this time, and added 1/4 cup of honey. Combine 2 tablespoon soy sauce, hoisin sauce, tomato sauce, sugar, ginger and garlic; drizzle over tenderloins. Another fantastic slow cooker recipe for pork tenderloin. This was delicious and very flavorful, but another reviewer said to cook it on low and I will try this next time because the meat fell apart when I tried to slice it. Cook on low, not high. Your daily values may be higher or lower depending on your calorie needs. Mix together thoroughly the passata, soy sauce, hoisin sauce, cornstarch and sesame oil and pour this into the slow cooker. I made a few minor chages. Next attempt, I will reduce the cooking time. Transfer the loin to the slow cooker. Place onions and peppers in the bottom of slow cooker. Pour the sauce over the pork. I have cooked it on low for the full 8 hours too, but still waiting to shred the meat until the last hour or so. How long to cook a pork roast in the slow cooker – for pork loin, 4 to 5 hours on low for tender, juicy perfection. Maybe if the liquid completely covered the meat it wouldn't have been so dry. I substituted ground red pepper for the red chile peppers (as I'm not wild about spicy food anyway) and the result was divine! This slow cooker pulled pork recipe is inspired by the filling in those dumplings. Allrecipes is part of the Meredith Food Group. Then I cooked it on low for about an hour - but not too much longer as the meat is SOOO tender by this point. They’re called “cha siu bao” and they’re absolutely addictive. I also heard from another reviewer that the juices didn't absorb as well...but then I break all the meat apart and make it like pulled pork. Slimming Eats Privacy Policy, Slow Cooked Chinese Style Pork Tenderloin, This recipe is gluten free, dairy free, Slimming World and Weight Watcher friendly, Slimming World Canada Friendly Food Products, Extra Easy Slimming World Weekly Meal Plans, Vegetarian Slimming World Weekly Meal Plans, « Red Pesto, Sweet Potato and Tuna Burgers. https://www.cdkitchen.com/recipes/recs/563/Asian_Pork_Roast55230.shtml Info. Have you ever had those steamed Chinese dumplings with the savory barbecued pork inside? This version is mild enough for my 4-year-old to enjoy. In the crock pot, combine the broth, soy sauce (or Tamari), balsamic, agave, … The BEST is Tony Chacherie's original Creole Seasoning. Heat the olive oil in a skillet over medium-high heat. Step 2 Cover and cook on Low until the pork … Pork loin tastes delicious, but a little bit on the dry side. All the juice from cooking, is at the bottom of the slow cooker… In a 4- to 6-quart slow cooker, combine the hoisin, soy sauce, cornstarch, ginger, garlic, sesame oil, cloves, and ¾ cup water. That part was good. One thing people assume when cooking pork roast, is putting the fat side down, when cooking a pork tenderloin in the slow cooker. Cooking time - I was in a hurry the other day, so I cooked on high for three hours, maybe longer - just long enough to where when I took my fork I could tell the meat would shred easily. slow cooker chinese pork tenderloin. SOOOO YUMMY!!!!!!!!!! Chinese pork one-pot. Mix together the sugar, black pepper, garlic and ginger and rub this all over the pork tenderloin. Cook until the pork is cooked through, 3-4 hours … My fiancee looooves anything smothered in teriyaki sauce and he loves pork tenderloin, so this was perfect! Brown tenderloins on all sides, about 10 minutes. 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