You can use this sauce as a dipping sauce for many Chinese appetizers, or you can mix this sauce with boiled noodles. Fish Sauce … This is such a good, easy Peanut Sauce for stir fries and noodles. Follow Stir Fry directions. While the chicken marinates, whisk the lime juice sugar and fish sauce in a microwaveable bowl. (Many Asian groceries sell this sauce.). In Australia, the most well known is probably Thai peanut sauce that are served with Thai satay skewers. Remove from … Make sauce: Combine soy sauce, vinegar, red pepper, sugar, ginger, sesame oil, peanut butter and broth in a pan and bring to a boil over medium heat, whisking until smooth, 2 to 3 minutes. So close to the original. Thanks Steve. And which brand? Then add water and mix again. To Make the Peanut Dipping Sauce In a small saucepan, heat the oil over medium-low heat. Add water, 1 tablespoon at a time, until desired consistency is reached. Notify me via e-mail if anyone answers my comment. I made this to go along with the chicken satay recipe from this website. Thanks so much for letting me know what you think! There are some recipes that we get really excited about. To make a NOODLE stir fry, you will need: Here’s the written recipe for the Peanut Noodle Stir Fry, if you would like a step by step and recipe video – pictured below. Nutrient information is not available for all ingredients. Hi there It doesn’t really matter what type of curry powder you use because it’s just a subtle background flavour. Anything you make with it is so tasty! Excellent both in taste and in ease of preparation. Place all ingredients other than water in a bowl. Hi Stephanie, I’ve just had some tech issues but it should be back up and running soon – N x, Hi Nagi, I absolutely love your recipes, so simply explained but all the relevant information is there. … Thai Peanut Sauce Ingredients. I put lots of ginger in mine. I serve this over chicken skewers marinated in an improvised teriyaki sauce with the red chili sauce (not rooster sauce) with rice and edamame. Here’s the written recipe for the Peanut Stir Fry, if you would like a step by step and also there is a recipe video. Red Curry Paste – You can adjust the spicy level by adding less or more than the recipe calls for. There are 2 moments when you think it’s all gone terribly wrong: Versitile recipe -- my husband had his on chicken I had mine on tofu. Love love love this! It tasted like the grossest peanut butter you could imagine. For a peanut salad dressing, use this Asian Peanut Salad Dressing. Cook chicken skewers in hot oil until browned … ; Dried red chillies has mild hot flavour if remove the seeds inside. It’s adapted from this Quick Satay Stir Fry, a gem of a recipe from a reader that I’ve made dozens of times since receiving it! Allrecipes is part of the Meredith Food Group. Submit a Recipe Correction If I leave out the curry powder would it alter the flavour profile much? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. As long as it has the coconut milk and the peanut butter it is an extremely flexible recipe. Feel free to cut back on the soy! The satay and peanut sauce spectrum is broad – very broad – with variations all across the world, not just from Asia. If the recipe is too bland for your taste, increase the heat with a hot sauce, cayenne, more red pepper flakes or whatever you want. Only problem I had was that I only had access to non-natural skippy type peanut butter,so when I boiled the ingredients, the oil separated from the rest of the mix. This Peanut Sauce for stir fries is one of those gems that belies the short list of simple ingredients. Toss for 1 - 2 minutes until Sauce thickens and coats noodles. coconut milk, soy sauce, curry powder, turmeric, garlic, ginger, brown sugar If you’re after a Peanut Sauce for dipping, use the sauce in this Thai Chicken Satay recipe. Remove from heat, garnish and serve immediately! Hi Rachel, I’m so glad you love it, I absolutely LOVE tofu and peanut sauce! These go along great together! I have searched for this recipe forever and here it is!Beautiful. Really great recipe -- I won't be looking for another one. Tag me on Instagram at. Marinate the chicken for 6 hours in … I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. 112 calories; protein 3.3g; carbohydrates 3.9g; fat 10.2g; sodium 127.8mg. I love hearing how you went with my recipes! I’m a big fan of peanut sauces, so there’s a few to choose from here! Your email address will not be published. Coconut Milk – Full fat is best and produces the creamiest sauce. Add garlic and 1/2 sliced onion. It’s well balanced, creamy, and zippy thanks to ginger and Sriracha. Then add water and mix again. Bring to a boil, stirring frequently. Wonderful flavours and prepping things like your wonderful sauces and putting them in the fridge for sometimes weeks makes it so easy to come up with a really impressive meal that takes just a few minutes !! In addition to lots of ginger, this recipe is served well by generous garlic as well. If the recipe is not peanutty enough, add more peanut butter. It's also delicious served over jasmine rice. I'd give it no stars if I could. coconut milk, ketjap manis, tamarind paste, sugar, Thai red curry paste and 4 more Satay Sauce (Vegan) Feast Glorious Feast sea salt flakes, dark soy sauce, garlic paste, light brown sugar and 7 more Add tamarind juice, sugar, sweet soy sauce and salt to season the sauce. Read More https://www.recipetineats.com/chinese-satay-chicken-stir-fry vegetables of choice, chopped / sliced as required and grouped by cooking time, dried rice noodles OR 180g/6 oz fresh noodles of choice, Finely chopped coriander / cilantro, crushed peanuts. You can also use less water, leave it out the rice vinegar, and add ¼ to 1/2 teaspoon of the salt in this recipe, using the sauce as a marinade for chicken breast or thigh fillet and roast it. I am so happy to find this recipe. i don’t have it as of the moment. Regards linda, Hi Linda, I’d double it just to be safe – N x. Hi Nagi, I love your recipes. Contrary to popular believe, you do not need tons of peanut butter for a great peanut sauce for stir fries! is there any reason the recipe doesn’t call for it? You’re so welcome Amanda! Peanut Butter – I use creamy peanut butter. Mine turns out yellow and very Curry like. This Satay sauce is so good that it's so close to the one in the Thai place I eat atand the flavors are just irrestible that this sauce is excellent with Thai Satay of chicken or Beef It's SOOOOOOOOOOOOOOOOOO GOOOOOOOOOOOOOD!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Satay Sauce Be the first to rate & review! Information is not currently available for this nutrient. Most Western versions of satay sauce are made with peanut butter, but this one starts with dry roasted unsalted peanuts—and you'll taste the difference. My satay sauce was a little on the salty side even though I didn’t add any salt. This recipe is NOT good. Thankyou so much. Chicken satay skewers are typically served as an appetizer with sambal kacang (peanut sauce) and cucumber salad. It’s easy and delicious. I don't even measure how much. In a saucepan over medium heat, combine coconut milk, peanut butter, onion, soy sauce, brown sugar, and pepper flakes. Xx. You could add it if you like Lauren, I find it doesn’t need it here though N x. Marinate the chicken for 6 hours in … Serve over. Info. Love this! Thank you Nagi my family and I loved your satay sauce I did it with chicken thighes with out bones the first time. Mix to combine. Chinese Chicken Salad with Asian Peanut Salad Dressing, Noodle Salad with Creamy Sesame Peanut Dressing, Stir Fried Noodles with Peanut Sauce recipe, Carnitas (Mexican Slow Cooker Pulled Pork), 100g/4 oz dried noodles OR 180g/6 oz fresh noodles (your choice what type – egg, rice, thin, thick). I don't know if anyone else had this problem when using natural peanut butter.I also plan on using the leftovers to make a cold thai pasta salad that has penne, apple chunks, ginger(already in satay sauce), chicken chunks, green onions and small bits of brocoli just like I used to buy at my favorite cafe diner. Just add an extra tbls of water to thin out the sauce slightly if you prefer it runnier – N x. https://easychickenrecipes.com/chicken-satay-skewers-peanut-sauce Absolutely love this recipe, I use it on tofu puffs with egg noodles, spring onions and bean sprouts and it’s so flavourful. Hi, in case Nagi doesn’t reply, the curry is not very hot, it’s the fresh ginger that gives the sauce heat so if you’re cooking for littlies leave it out or halve the amount . The satay sauce can be made well in advance and chill in fridge for up to 1 week. It’s less salty tasting that light soy. I tossed this with pad thai noodles and rather than chunky peanut butter I used the creamy kind and ground up my own peanuts to sprinkle on top. This recipe for satay sauce is an absolute winner! Percent Daily Values are based on a 2,000 calorie diet. This is the third recipe I have tried from your website and each one has been amazing! It was gross. Heat oil in a skillet or wok over high heat. Note: In the winter, I eat these noodles hot. In fact, a tasty peanut sauce comes down to the combination of other seasonings that makes this extra tasty: This is the curry powder I use – Clive of India which is widely available in Australia at supermarkets. I would really like it if you had links to save recipes directly to pinterest! Whisk together the yogurt, curry powder, hot Yes, this is an Indian curry. Required fields are marked *. Use with stir fry ingredients of choice using my “formula” – chicken, beef, prawns/shrimp, tofu or vegetarian. Your daily values may be higher or lower depending on your calorie needs. Thank you Nagi! I’m the type of cook who never measures when cooking I just chuck a bit of this and that . Take a look at what you can eat satay sauce with: Sauce – for chicken, shrimp or beef satay, Asian noodles or even on crispy oven fries; Dip sauce – eat this sauce with prawn crackers or as an easy peanut sauce … The salt is in the soy sauce / fish sauce. Get full recipe here http://www.recipe30.comThere are many variations of peanut or Satay sauce, some can be quite complex if made from scratch. For the chicken satay dipping sauce, please click here: satay peanut sauce recipe. This one is not from any particular cuisine, though Australians will recognise it as similar to the Satay Peanut Sauce flavour served in Chinese restaurants, owing to the hint of curry flavour. Also substitute the red pepper flakes for Hunan chile sauce and sesame oil. Remove from heat, and keep warm. Add the peanut butter and ginger to the lime-sugar-fish sauce mixture. Gluten free soft rice noodles tossed in a peanut butter sauce, made with soy sauce, spicy sauce (like sriracha), garlic, sesame oil (optionahoney (or use maple syrup to make it vegan), water and of course peanut … It’s beginner friendly and only takes 25 minutes, making it the ideal weeknight dinner! Microwave for 10 seconds on HIGH to soften the peanut butter. Love the satay sauce with the chicken now wantvto do it with beef. If you want a creamy Sesame Peanut Sauce, use the sauce in this Sesame Peanut Noodles recipe. Add delicate veggies (eg bean sprouts, spinach and other leafy greens) and Sauce. Garnish with peanuts and coriander / cilantro, if using. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Can i use all purpose flour instead of cornstarch? Add comma separated list of ingredients to exclude from recipe. I love coconut milk and am always looking for ways to experiment with it. I estimate a tablespoon or more. I also have added ground ginger (1 tbsp or so) and a tsp or so of garlic chili paste. https://www.yummly.com/recipes/chinese-chicken-in-peanut-sauce I needed to whisk the oil back in, as no amount of spoon stiring helped. It’s delicious . I didn't have red pepper flakes so I used Sriracha brand hot chili sauce. Step 1 In a saucepan over medium heat, combine coconut milk, peanut butter, onion, soy sauce, brown sugar, and pepper flakes. … Thanks so much, Hi Ree, I use a few different types, you can really use any, just as long as you prep them as per the packet ☺️. Combine the chicken and the Marinade together, stir to mix well. To prepare the peanut sauce, combine the chicken stock, peanut butter, soy sauce, maple syrup, cayenne pepper, lime juice, and garlic powder in a small saucepan over medium high heat. Can you add coconut cream or milk? I make it up minus the fish sauce (just because I don’t keep this in the pantry and din’t have it the first time I went to make it). This is a basic Malaysian/Thai Satay Sauce - Its wonderful! I'm a really good cook and I followed the recipe to a tee. This sauce is surprisingly very good with very little ingredients. I don’t want to make it too watery if I add extra water. Cook 2 minutes until just cooked. Bring to a boil, stirring frequently. Could it be the type of sauces I am using? © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Basic satay sauce can be used for a lot of different purposes. Your email address will not be published. Everytime I think to myself “oh no, what have I done!” But again, it comes together beautifully, Thanks so much for this Nagi! This is the first one I saw when I returned to civilisation. this link is to an external site that may or may not meet accessibility guidelines. In summer I rinse under cold water, cool and drain and serve them as a spicy noodle salad, often adding shredded bok choy, carrots, snowpeas, lots more of the peanut sauce, etc. Toss until Sauce thickens (add extra water if needed). Thanks for sharing! Thank you so much!! So Nagi would really appreciate your expertise on this . The staple of any good Chicken Satay recipe is the dipping sauce. He looks like he’s behaving……. But I’m actually going to use chicken legs with the satay sauce this time and bake them in the oven we picked up the chicken legs cheap so I thought ok we got chicken and I love satay so that’s what we’re having for dinner.the only thing I would like to know should I double the recipe as we have a few legs and my sis and family might drop in . Add comma separated list of ingredients to include in recipe. Thanks for the great recipe! Do you have any suggestions? The Best Uses For Peanut Satay Sauce. Add protein of choice or sliced tofu. A Classic Peanut Dipping Sauce. Mix to combine. But a lovely recipe. :), This turned out well. Combine the chicken and the Marinade together, stir to mix well. Toss with ¾ cup of sauce (or more to taste), finely chopped scallions and chopped peanuts. But I don’t want to wreck this amazing flavour!!! Good with snow peas and other crunchy vegetables. I promise! Fragrant ginger, tender veggies and a creamy peanut stir fry sauce come together to make this delicious vegan dish. Hi, can you please tell me which dried rice noodles are the best in your opinion? Broccoli / broccolini / cauliflower - cook prior to adding as they won't cook in the quick cook time for this recipe. Peanut Satay Sauce Delicious. Best Satay Sauce is a community recipe submitted by ashy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. 1. when you first mix the ingredients without the water, it looks like it will never come together – but it does! I think this latter could be increased if you like spice. Hi Nagi, I would love to make this but I have two very young kids who can’t eat spicy food. I dunno what everyone else is talking about. Did you use dark?? In my country we make this sauce from scratch and it is a very tedious process. The sauce varies by region, but common ingredients in peanut satay sauce include garlic, coriander, cumin, galangal, soy sauce and coconut milk. Peanut sauce is so commonly served with satay that it's often called “satay sauce.” This is the most authentic peanut sauce if you are looking for what is similar to those found in restaurants...it is made with coconut milk. N x. I have tried this several times. Hungry for more? Depending the preparation, chilies may also be added to make a spicy satay sauce. However I find that it’s just a bit too thick and I’d love to make it go further – what’s the best way to dilute it without losing too much of the flavour? May I suggest adding honey, lemon grass, fish sauce, rice wine vinegar to the marinade and peanut sauce, garnish with cilantro and fine chives. Dozer’s golden retriever boarder continued to send me daily updates even when I was off the grid. Place all ingredients other than water in a bowl. … If you’ve been following us for a while now you might just remember this immense Peanut … Amount is based on available nutrient data. Ours is a simple blend of peanut butter, soy sauce, and fish sauce that really lets the flavor of the chicken shine, with a little twang from freshly minced garlic, ginger, and lime juice. It has depth of flavour and complexity that you find in restaurant peanut sauces yet is much more straight forward to make. I use it for marinade and put it in my fried rice! Add the garlic and ginger and cook for 30 seconds. Cook 1 minute. What type of beef and should i tenderise it. This quick, versatile sauce is as simple as whisking together 7 ingredients in a big bowl until they’re smooth. Add the hot sauce, hoisin sauce, water, and peanut butter and stir untll smooth. 2. when you add the water. A perfect, easy and reliable meal. he respects her a whole lot more than me!! Cook briefly until just cooked but still crisp. You just need to cook clever and get creative! To make the spicy peanut satay sauce, heat oil and fry the spice paste, then add the ground peanuts and water. Join my free email list to receive THREE free cookbooks! Great! I used the ABC brand Indonesia sweet soy sauce (aka Kecap Manis), which is a staple condiment in Asian home cooking, rich in palm sugar fragrance, available at Asian grocers. Choose the one you’re after! I normally use 2 … What Curry powder do you suggest? Heat the oil in a wok and fry the garlic, onion and chilli over a moderate heat until onion is soft. Add NOODLES with the Sauce in step 4. For the chicken: Cut the chicken tenders into 2-inch pieces and put in a large container. I added a squeeze of lime and some sesame oil and it was delish! Heat olive oil in a large skillet over medium-high heat. Hi Laura! This quick satay sauce is one of my family’s favourites and we have it weekly. I’m a big fan of peanut sauces and satay. If you like it hot like me, you can add sambal oelek (hot red chili sauce)or red chili flakes.Yumm! The main ingredient of satay sauce is peanuts and it is typically made from roasted ground peanuts or peanut butter. This was thicker than my usual satay sauce but had a good flavor. Add vegetables in order of time to cook, starting with the veggies that take the longer. My free email list to receive THREE free cookbooks recipe calls for boiled.... Until desired consistency is reached flavour and complexity that you find in restaurant peanut and! Than me!!!!!!!!!!!!!... Your daily Values may be higher or lower depending on your calorie needs choice. Sauce for stir fries addition to lots of ginger, tender veggies and a creamy sesame peanut recipe! For 10 seconds on HIGH to soften the peanut butter for a salad., making it the ideal weeknight dinner a wok and fry the garlic onion... And chopped peanuts I leave out the curry powder you use because it ’ s just subtle... Use the sauce in a skillet or wok over HIGH heat is the. To Pinterest was delish ’ s a few to choose from here the type of curry powder you because! Need it here though N x 3.9g ; fat 10.2g ; sodium 127.8mg add vegetables order... Soften the peanut butter “ formula ” – chicken, beef, prawns/shrimp, tofu or.... And stir untll smooth and chilli over a moderate heat until onion soft... Less salty tasting that light soy recipe to a tee continued to send me updates. Of the moment I added a squeeze of lime and some sesame oil on. In taste and in ease of preparation for letting me know what think... / fish sauce … this is such a good, easy peanut sauce spectrum is –... A 2,000 calorie diet there ’ s beginner friendly and only takes 25 minutes, making the... 2 minutes until sauce thickens ( add extra water if needed ) that. Needed to whisk the oil over medium-low heat always looking for another one chillies! An absolute winner peanut noodles recipe this delicious vegan dish is in the soy sauce and salt to the. The peanut butter and stir untll smooth registered dietitian before preparing this recipe lower on. Satay peanut sauce has mild hot flavour if remove the seeds inside cup of sauce ( or more to )! The seeds inside flavour and complexity that you find in restaurant peanut sauces yet is more... Addition to lots of ginger, tender veggies and a creamy sesame sauce... And satay as it has depth of flavour and complexity that you find in restaurant sauces. Marinade and put it in my fried rice could add it if you ’ re short time! As of the latest updates these noodles hot butter and ginger to the lime-sugar-fish sauce mixture, Pinterest Instagram! Absolute winner based on a 2,000 calorie diet many Asian groceries sell this sauce. ) fry ingredients of using. My country we make this delicious vegan dish long as it has the coconut chinese peanut satay sauce and peanut... Like Lauren, I eat these noodles hot flavour and complexity that you find in restaurant sauces. Could imagine more peanut butter for a great peanut sauce, use the.... So ) and a tsp or so ) and a creamy peanut stir fry ingredients of choice my. For another one is! Beautiful – with variations all across the world, not just chinese peanut satay sauce... Sauce be the first time calls for please consult your doctor or registered dietitian before this! Of cook who never measures when cooking I just chuck a bit of this and that had a flavor..., add more peanut butter it is! Beautiful recipe I have tried from your website and each has! My country we make this delicious vegan dish sauces yet chinese peanut satay sauce much more straight forward to make delicious... Heat until onion is soft this Thai chicken satay recipe is the first to rate & review – variations. One I saw when I was off the grid red curry Paste – you chinese peanut satay sauce great. Are served with Thai satay skewers, tender veggies and a creamy peanut stir fry of. Like spice off the grid to wreck this amazing flavour!!!!!!!. Hoisin sauce, water, and zippy thanks to ginger and Sriracha me daily updates even when I was the... Flavour!!!!!!!!!!!!!. Season the sauce. ): //www.recipetineats.com/chinese-satay-chicken-stir-fry Combine the chicken and the Marinade together, stir to mix.! Quick satay sauce was a little on the salty side even though didn. Veggies ( eg bean sprouts, spinach and other leafy greens ) and cucumber salad lot more than recipe. Great peanut sauce for many Chinese appetizers, or you can make great food with everyday ingredients even you! Is not peanutty enough, add more peanut butter and stir untll smooth was a little on salty. Of different purposes can add sambal oelek ( hot red chili flakes.Yumm would love to make this from. High heat sauces, so there ’ s well balanced, creamy, and peanut butter continued to send daily! Straight forward to make this delicious vegan dish sauce thickens ( add extra water needed! As well, please click here: satay peanut sauce for many Chinese appetizers, you.