Stir the batter a few more times and then pour into the cake pan. Print Recipe. It had a caramel taste. Microwave the water on High power for 10 seconds. Interestingly, this cake is also called – kek sarang semut – which literally means ant’s nest in Malay. Make sure the yeast is fresh and active, otherwise the cake won’t rise and have the airy and spongy texture. Add drinking water and keep refrigerated to soak overnight or at least 12 hours. Just recently I was craving for some 白糖糕 so I went over to the nearest nonya kueh confectionery to satisfy my craving. A Traditional Chinese Sweet Snack: Steamed White Sugar Cake (Bak Tong Gou) 蒸白糖糕 Steamed White Sugar Cake is a classic in Chinese bakeries. Cover the batter bowl with plastic wrap. Avoid over-steaming as this dries-out the cake. Love To Bake Chinese White Honeycomb Cake -Version Iv Bak Tong Goh- 36 Hours Almost similar to Aunty Yochana’s version, but minus 42 hours as well as the rice fermentation stage. Hi chi Trang, Wrap a kitchen towel around the lid and place the lid on the steamer. To test it, insert a cake skewer or satay stick into the heart of the cake. I know it’s been a year since you’ve last been active, but I just wanted to leave a quick note of appreciation for the amazing index of recipes that you’ve built up in the past several years (almost a decade!). You'll be happy to know, it's pretty easy! The vino yeast is added straight into the rice flour, which was the kuih starter dough (step 2) inwards Yochana’s version Still, this volition select you lot 36 hours to complete. Learn about the Differences between Rice Flour and Glutinous Rice Flour in this post. Pour half portion into no. Replace this with any non empty text and that's it. Please read all below to find out why. Add the yeast and sugar mixtures to the rice flour mixture. Saved by Keys Nbees. Allow water to come to a rolling boil. Steam the cake for 25-30 minutes. MAKE IT SHINE! Transfer 1/4 cup water to a cup or bowl. White Sugar Sponge Cake is sweet with a slight tang, pillowy soft and wonderfully spongy from the vertical striations, also called honeycombs, throughout the cake. Chinese White Honeycomb Cake -Version 4 Bak Tong Goh- 36 hours Almost similar to Aunty Yochana’s version, but minus 42 hours and the rice fermentation stage. Turn off the heat and let the cake rest in the steamer (lid off) for 10 minutes. That’s one of the reasons I like this honeycomb cake so much. 7. Are you well or not. Chinese Pretzel Recipe Cookie Desserts Cookie Recipes Vietnamese Recipes Chinese Recipes Chinese Food Rosette Cookies Chinese New Year Cookies Nasi Lemak. You will see tunnells or holes in the cake just like the toffee. Keep a watchful eye on it. Starter dough (Tuesday Day 1 : time: 12pm) 100gm cooled, cooked rice. Fill it with water until it reaches rack level. Thank you so much for your enthusiastic and continued support. 3 eggs, lightly beaten. Read moreAcceptX, © Published by E-Quill Media Pte Ltd | Powered by, Brand Building For Nations In Challenging Times — WED WEB CHAT, The Audi A5 Sportback Hits The Sweet Spots, Skills To Guide You Out Of COVID-19 — WED WEB CHAT…. Recipe by Britgal. Set it aside. White Sugar Sponge Cake / Chinese Honeycomb Cake (Banh Bo Nguoi Hoa) August 16, 2019 Pennywort Soup (Canh Rau Ma) August 2, 2019 Coconut Agar Jelly (Thach Dua) July 19, 2019 I know that there is a specific recipe for the baked cake, which I have tried a couple of times…but have never been able to succeed. A tradtional Chinese rice cake, made with fermented rice steamed to produce double decker honeycombs. Skim off any large bubbles from the top of the batter. Thanks for this recipe. *cries* The beautiful honeycomb texture of the cross-section comes from the little pockets of air throughout the cake that usually requires careful beating and straining to achieve. I’ve simplified my pandan honeycomb cake recipe to make it … The wine yeast is added directly into the rice flour, which was the kuih starter dough (step 2) in Yochana’s version It should be chewy. Bái Táng Gāo (or Pak Tong Gou in Cantonese) is a sweet Chinese steamed rice cake made with rice flour and white sugar. Keep all liquid temperatures under 120 F (49 C) as higher temperatures will kill the yeast. Ensure that the base of the pan does not touch water while it is steaming. Close the door and let the batter rest for 1 1/2 - 2 hours or until large bubbles form on the surface. 6. … If you have a simple recipe to share, please email it whipitup@storm.sg. Hi Trang, I didn’t expect this recipe to yield me my dream result, double decker honeycombs as seen from this pic. Hi Aunty Yochana I adore honeycomb cake.I tried many some r either dry or oily.Bt ur cake look great.Pls cn u share d recipe? Looks pretty? After proofing, the yeast should triple in size and be foamy. This will cause the cake to swell and then contract, causing a wrinkly cake. * Percent Daily Values are based on a 2000 calorie diet. Chinese White Honeycomb Cake. Chinese White Honeycomb Cake -Version 4 Bak Tong Goh- 36 hours Friday, June 11, 2010 Add Comment Edit. Besides, I am on vacation so I don’t have all the ingredients anyway- thank you! It is also called Kek Gula Hangus which translates directly into "burnt-sugar cake". The cake is sweet and sometime slightly sour in taste due to fermentation of rice batter. Mix everything together, keep in a covered container (not air tight, best is use those disposable Microwave safe … First time i made, the texture (honeycomb) is oke but the cake is downsized. Seeee the picture. 2) have you used this same recipe and bake the cake instead of steaming it? Simple ingredients, no whipping of eggs. Coat the inside of a 9 inch round cake pan with vegetable oil. Cover and bring to a rapid boil over High heat. Rice Cake is a chewy-sweet Chinese treat. Fill a steamer basin halfway with water. Reduce the heat to Medium. Honeycomb cake is unlike any other cake in that the crumb is light, airy and bouncy and has tunnels. Avoid steaming the cake with high heat. It is cooked when cake is springy to the touch. What do you think? Using a spatula, stir mixture. Oh please be happy for me. Meanwhile, put steaming rack in a wok or steamer. ½ teaspoon baking soda It is aptly named such as the sugar is first caramelized to dark amber for that toffee taste and aroma. This is … Keep all liquid temperatures under 120 F (49 C) as higher temperatures will kill the yeast. https://www.theburningkitchen.com/bai-tang-gao-pak-tong-go-recipe I do have 2 questions: 1) instead of the hot water for proofing, could I just turn the oven light on? Once everything is well combined, pour the batter in a greased baking pan and bake in a oven preheated at 170 degrees C for around 1 hour. Microwave the mixture on High powder for 45 seconds. Nov 10, 2020 - Explore Catharine Lee's board "Honeycomb cake" on Pinterest. Chinese steamed rice cake or called white sugar rice cake (白糖糕 bai tang gao), is a traditional Chinese pastry. Make sure the yeast is fresh and active, otherwise the cake won't rise and have the airy and spongy texture. Hi Belinda, Mar 24, 2014 - Chinese White Honeycomb Cake / Bak Tong Gou- version 1 白糖糕 // 50g sugar, 200ml water, 25g wheat starch, 75g rice flour, 1/2 t yeast mix with 1 t water g sugar. Any other substitution will not yield the right texture. 8. This post may contain affiliate links. I use my oven when my microwave is too small. This search takes into account your taste preferences. Use  your microwave, oven or. Using a whisk, mix until it is well incorporated. ½ Tbsp Chinese Wine Yeast ( 甜酒饼,Ragi, sweet type) 1 tsp sugar. g water. 2nd and 3rd, the texture (honeycomb) is not perfect and the low part of this cake is burnt Can u help tell me what's wrong with this, maybe you can tell us about the key process to make this cake..Thanks Tina Let it stand for 5-10 minutes to allow bubbles to form. Saved by YY. The wine yeast is added directly into the rice flour, which was the kuih starter dough (step 2) in Yochana’s version Still, this will take you 36 hours to complete. When it comes out clean, it is cooked. Take care & love. It will be runny. What do you see? Ingredients: 2 cups rice flour 2 cups water 1 tsp yeast 1 tbsp warm water 1 cup sugar Oil to grease pan. 120ml water Malaysian Honeycomb Cake is similar to the Indonesian Bika Ambon but the Malaysian recipe calls for the sugar to be caramelized first, giving it a darker color. Aug 2, 2017 - My parents dropped by this weekend to finish up some shelving that dad was helping us to install last week. Leave to cool down. 6 . Hi Trang, 100,369 suggested recipes. To reheat, warm in the microwave or by gently steaming. Stir the batter, combining all ingredients well. Use a, Allow the batter to rest in a warm environment to encourage the yeast to flourish. However, to my dismay, the stall has sold out of 白糖糕 when I was there (about 10am). (Water temperature should be 100-110 F (38-43 C)). I’ve loved White Sugar Sponge Cake as a child and whenever we went to our local Chinatown, I would beg my Mom to buy this treat for me. Jan 28, 2019 - Day 1 : Put rice flour and sugar into a bowl. Last updated Dec 25, 2020. Stir the batter again, mixing well. (Banh Bo Nuong Chay), active dry yeast, recipe, rice flour, sugar. Test the cake for doneness by inserting a toothpick into the cake and it should not have any wet batter sticking to it. White Sugar Sponge Cake is sweet with a slight tang, pillowy soft and wonderfully spongy from the vertical striations, also called honeycombs, throughout the cake. honeycomb, ganache, salt, buttercream, baking soda, all-purpose flour and 20 more Chocolate, Almonds, Dried Cranberries, and Honeycomb Terrine On dine chez Nanou dried cranberries, heavy cream, almond, honeycomb, butter, dark chocolate Honeycomb Crunch Chocolate Cake Vikalinka Apr 1, 2018 - Seeeeeeeeeeeeeeeee!!!!! AM, Hi Anne Marie, But don’t let this discourage you! Using a spatula, stir until the mixture becomes smooth. Place cake pan into wok or steamer. <3. 4. While it is still hot, add in butter and allow it to melt. Place sugar in a small saucepan over medium heat to caramelise. Honey was one of the worlds first sweets. I am so appreciative! The recipe is straightforward with just 4 ingredients: rice flour, yeast, sugar and water. Being first generation Vietnamese-American, I grew up on all of these recipes but unfortunately was never taught how to make any of them. Cover and store the White Sugar Sponge Cake at room temperature for up to 24 hours. Pour the flour slowly in the liquid mixture. Transfer the rice flour into a medium bowl. Next, pour in condensed milk, followed by sifted ingredients. Often times when I’m craving something distinct from my childhood, I always find a video of it in your collection on YouTube. The gradual cooling helps minimize deflating of the cake. Add the steamer tray with the cake pan. Afterwards, refrigerate for up to 4 days. Use a spatula to loosen the cake from the sides of the pan and then transfer the cake to a large plate. Hi Mrs Tina, i want ask something about this recipe, i had done 3 times to make this cake, but no one succeed. Many thanks. This White Sugar Sponge Cake / Chinese Honeycomb Cake (Banh Bo Nguoi Hoa) recipe makes scrumptious snack cakes just like the ones in the Chinatown bakeries. I was so so happy when I cut through the kuih. Thank you for being the best virtual auntie ever! Allow the batter to rest for 1 1/2 – 2 hours. . TECHNIQUE: Resting the cake before cooking is a critical step. To answer your questions 1) Proofing with the oven light works great! This cake comes in a variety of flavours but it is most commonly made with pandan. Let the mixture rest for 10 minutes or until foamy. 2. Pour in beaten eggs. How do you make this magical cake? Watch the video below for the easy steps and then make some to enjoy! Hope you and your family are well and thank you for your support. But don’t let this discourage you! eggs. Pour half the boiling water into rice flour and stir. 5. ½ teaspoon baking powder Add sugar to the remaining 1 cup water and combine together. Skip. In the microwave or over a double boiler, melt chocolate, stirring frequently until smooth. . I’m going to give it a 5 stars now, Hi Ann, This is improved and easy method - Chinese steamed rice cake, white sugar sponge cake has a slightly sweet, super bouncy, chewy addictive texture and amazing honeycomb pattern on the inside. The cake is sweet with a hint of bitterness from the caramel. China R0997 Bee auf Honeycomb Silicone Mold für Soap Cake Chocolate Making – Finden Sie den Preis und vollständige Details über Natürliche Silikon-Form,Nahrungsmittelgrad-Silikon-Form,Silikon Moud Produkte vom Lieferanten oder Hersteller - Zibo Hanking Economy & Trading Co., Ltd.. 70g plain flour Another catastrophe! Steamed Rice Cake / Honeycomb Cake / Cow Cakes Traditional Asian Recipes with a Modern Twist! The batter should have lots of bubbles on the surface after the resting period. I definitely plan on passing these recipes and dishes down to my future children so they can learn to love and respect their heritage as well. The Best Honeycomb Cake Recipes on Yummly | Chocolate Honeycomb Bundt Cake, Honeycomb Crunch Chocolate Cake, Vanilla And Honey Honeycomb Cake READY IN: 1hr 15mins. Honeycomb cake is traditionally served warm and is perfect on its own or with a nice cup of hot tea. More information... More ideas for you Honeycomb Cake Recipes 100,369 Recipes. The texture of this steamed cake is spongy, slightly chewy and moist. Leave batter aside for 5 minutes to enable baking soda to react. Triple Chocolate Honeycomb Cake Delicious Everyday. When rising agents such as baking powder and baking soda are combined, carbon dioxide is released and bubbles start to form, creating the honeycomb effect that is characteristic of this cake. With its fresh green color, fun chewy texture and unique furrows, this sweet treat is at the top of everyone’s snack cake list. Use a spatula to loosen the cake from the sides of the pan and then transfer the cake to a large plate. It is a traditional Chinese snack that… Honeycomb Cake Rice Snacks Sugar Intake Glutinous Rice Dry Yeast Baking Pans Tray Bakes Coconut Milk Family Meals Html code here! Start by dissolving 1 teaspoon instant yeast in 1 tbsp lukewarm water. (The mixture will be thick.). You must use rice flour. The trickiest part of the recipe is working with active dry yeast. You don't need to prepare rice and wine yeast like traditional ones, and you don't need to wait for a long time for fermentation. See more ideas about Honeycomb cake, Cake, Steamed cake. 3. Rice Cake is a chewy-sweet Chinese treat. www.thehongkongcookery.com/2015/05/chinese-steamed-sugar-sponge-cake.… I’ve got double decker honeycombs!!!!! 240 . Let the cake cool in the steamer for 10 minutes before removing. Whatever dish I’m making always comes out perfectly thanks to your detailed instructions as well. INGREDIENTS Nutrition. I’ve never seen any … Use a thermometer to check the temperature for accuracy. I am thrilled your and your family love my easy recipe! Beat in the syrup and condensed milk mixture into the eggs until well combined. How do you make this magical cake? Combine well and set aside to cool down until … The texture of the White Sugar Sponge Cake should be soft and moist. Chocolate Cake Bundt Cake Coffee Cake Carrot Cake Pound Cake Any Type of Cake. Remove the cake from the steamer and let cool on the counter for another 10 minutes. Place the cake pan inside the steamer tray. My family can’t get enough of these yummy cakes. Let the cake cool in the steamer for 10 minutes before removing. UNITS: US. Small bubbles of carbon dioxide gas trapped in the batter inflates the cake, creating tunnels that resembles an ant’s nest. 45g butter, unsalted 80g condensed milk Avoid steaming the cake with high heat. Nov 7, 2019 - Explore plan195111's board "Honeycomb cake", followed by 194 people on Pinterest. The steam time is 25-30 minutes for a 9 inch round cake pan. Many memories are associated with Rice Cakes when growing up in the islands. I am doing great! Break cooled honeycomb into bite sized pieces and dip into melted chocolate. The beautiful honeycomb texture of the cross-section comes from the little pockets of air throughout the cake that usually requires careful beating and straining to achieve. A real catastrophe! When sugar begins to caramelise, it will take on golden hues. Steam the cake using Medium heat. The texture of the White Sugar Sponge Cake should be soft and moist. Stir to moisten the yeast. You’ll be happy to know, it’s pretty easy! (Liquid temperature should be 100-110 F (38-43 C)). honeycomb, ganache, salt, … Chinese White Honeycomb Cake/白糖糕 . I tried this “bánh bò người Hoa” and it was a sucesss. Many thanks. It gets its name from its honeycomb-like texture, the result of a chemical reaction when an alkaline rising agent like baking soda reacts with an acidic compound like salt (present in baking powder) when liquid ingredients like egg and water are added. Honeycomb cake / Ants' Nest Cake / Kek Sarang Semut / Kuih Gula Hangus 蜂窝蛋糕 It is called Kek Sarang Semut as the holes resemble ants' nest. Once sugar has turned into a syrup, remove saucepan from heat. The easiest and quickest way to make. Pour batter into a greased round pan, measuring 18cm in diameter. 210 . I’ve made several and they eat all in a matter of minutes. Feb 27, 2016 - Sweet Day's Lifebook: Chinese White Honeycomb cake (Bak Tong Gou, 白糖糕) and Steamed Rice Cake (松糕 ) Avoid over-steaming as this dries-out the cake. (Banh Bo Hap), Honeycomb Cake – Eggless / Vegtarian Recipe In a small mixing bowl, sift dry ingredients (flour, baking powder and baking soda) together. Click on www.storm.sg/food for more recipes and reviews of restaurants. Honeycomb Cake. Much love! White Sugar Sponge Cake / Chinese Honeycomb Cake / Banh Bo Nguoi Hoa. 16. I thought this cake was difficult to make with and there was a secret to getting them with honeycombs but it’s so easy. I've loved White Sugar Sponge Cake as a child and whenever we went to our local Chinatown, I would beg my Mom to buy this treat for me. 186. This prevents condensation that forms under the cover throughout the steaming process from dripping onto the cake. Rice Cake Recipes Rice Cakes Dessert Recipes Asian Snacks Asian Desserts Chinese Desserts Chinese … Learn how to make your very own homemade Rice Cake to bring back those good ol’ memories. You’re basically … Chinese White Honeycomb Cake -Version 2 Rose's Monday, May 3, 2010 Add Comment Edit. High and tall and porous honeycombs? 9. Almost similar to Aunty Yochana’s version, but minus 42 hours and the rice fermentation stage. g all … Stir together dissolving the sugar. g condensed milk. But I don't like this. Hi Lynn, After proofing, the yeast should triple in size and be foamy. https://www.guaishushu1.com/kek-sarang-semut-2-malaysian-beehive- 130g granulated white sugar 80 . I’ve simplified my pandan honeycomb cake recipe to make it much easier to pull off the iconic texture. I’ve got double decker honeycombs!!!!! This is a cake popular in Malaysia and Indonesia. Bring ingredients to a boil, then discard pandan leaves. Depending on the air temperature, the resting time may vary a bit. . Pour into a greased 8 x 3 cake pan. Pour the hot sugar liquid directly to the rice mixture. Well, if I do, I’ll let you know…and maybe, we can all have a good laugh!!!!!!! The gradual cooling helps minimize deflating of the cake. Pour in water slowly and gently, taking care as it will bubble up vigorously. Rock paintings from around 8000BC show people collecting this sweet nectar from bee hives. Cut the cake into slices and enjoy as finger-food. (1) and mix well. Your videos and blog posts have been so informative and helpful in allowing me the chance to reconnect back to my cultural roots. Many memories are associated with Rice Cakes when growing up in the islands. Transfer the bowl into a microwave or oven. Steam the cake using medium heat. So I kinda gave up! msihua.com/2010/12/csr-bake-a-difference-honeycomb-cake-a-malaysian-recipe If you’re familiar with this cake, you may know that it … Pour the balance in and stir. <3, This White Sugar Sponge Cake / Chinese Honeycomb Cake / Banh Bo Nguoi Hoa recipe makes scrumptious snack cakes just like the ones in the Chinatown bakeries. 1 - RECIPES,1.2.5 - Chinese Pastries 8,beehive cake,GUAI SHU SHU,Guaishushu,kek sarang lebah,kek sarang semut,kenneth goh,postaday,蜂窝蛋糕, honeycomb cake Previous Post Cookie Dough Puff With Calamansi Cream Cheese Fillings (酸柑奶酪曲奇泡芙) This Honeycomb Cake (Banh Bo Nuong) recipe makes a delicious, fragrant cake infused with Pandan flavor and coconut milk. Differences between Rice Flour and Glutinous Rice Flour, Steamed Rice Cake / Honeycomb Cake / Cow Cakes, Honeycomb Cake – Eggless / Vegtarian Recipe, White Sugar Sponge Cake / Chinese Honeycomb Cake (Banh Bo Nguoi Hoa). This will cause the cake to swell and then contract, causing a wrinkly cake. You can also use your oven or Instant Pot. Pistachio Cake with Fresh Honeycomb The Happy Foodie sweetener, milk, nut butter, icing sugar, golden caster sugar and 15 more MINI HAZELNUT MILK CHOCOLATE BALLS Unilever UK SERVES: 6-8. It was my late grandmother’s favourite snack, and she used to buy this for our breakfast. Thank you for your concern, just taking a little break to travel. Ingredients: 2 cups rice flour 2 cups water 1 tsp yeast 1 tbsp warm water 1 cup sugar Oil to grease pan. Chinese White Honeycomb Cake/白糖糕 Just recently I was craving for some 白糖糕 so I went over to the nearest nonya kueh confectionery to satisfy my craving. Place 2 cups boiling water next to the bowl to generate heat. Take care. I hope you had a wonderful pot luck and this cake turned out well! Feb 14, 2013 - These 2 recipes are even simpler than the steamed cake recipe in my post steamed mug cake . I place the batter bowl in the microwave with 2 cups boiling water to create a warm environment. In a sauce pan over low heat, add the 1/2 can of coconut milk and the 1 cup sugar. ½ Tbsp water. This is a rare cake recipe,you can cook at home easily.It's a good option for party or desserts after dinner.Let's have a look. LOL. I am having a wonderful summer and hope yours is awesome too! Seeee the picture. It is made with very simple ingredients; rice, sugar, water and yeast for fermentation. 2) I have not tried baking this cake. During the summertime, I let the batter rest for 1 1/2 hours and during the colder months about 2 hours. Honeycomb cake is unlike any other cake in that the crumb is light, airy and bouncy and has tunnels. Watch the video below for the easy steps and then make some to enjoy! Add the active dry yeast along with 1/2 tsp sugar. Thank you for your recipe! 180 . Which kind of cake are you looking for? Allow the batter to rest in a warm environment to encourage the yeast to flourish. Enjoy! Add 3/4 cup water and combine together until smooth. Learn how to make your very own homemade Rice Cake to bring back those good ol’ memories. The recipe is straightforward with just 4 ingredients: rice flour, yeast, sugar and water. Pandan extract gives this traditional Vietnamese cake a vibrant, green hue. What do you see? I am so tempted to “bake” this recipe. TIP: Wrap pot cover with a clean dry dish towel. Steam on high heat for approximately 25-30 minutes. It sounds intriguing and as I type this I hope you’ve tried it already, lol , Hello chi Trang, we are going to a pot luck gathering this weekend and I am going to make this for dessert- I am so confident that it’s going ro turn out well that I won’t even make a trial run! Yeah, it looks better then my previous attempt, looks better as in, it looked the way it should look. Of course our honeycomb isn't the type you'll find in a hive, but it is made with real honey. By visiting our site, you agree to our privacy policy regarding cookies, tracking statistics etc. I tried this “bánh bò người Hoa” and it was a sucess. This Chinese steamed rice cake (or bai tang gau) has a sweet, slightly chewy addictive texture and an intriguing honeycomb pattern on the inside. ADD YOUR PHOTO. Chinese White Honeycomb Cake - Pak Thong Koh Version 3, Yochana's/Y3K Seeeeeeeeeeeeeeeee!!!!! 160 . g butter. Let cake cool down for 30 minutes before slicing. Hi Trang, I’m still waiting for you post up a new courses. , I hope that you are having a good summer. See more ideas about Honeycomb cake, Asian desserts, Asian cake. However, to my dismay, the stall has sold out of 白糖糕 when I was there (about 10am). Bake cake for 1 hour until skewer inserted in centre comes out clean. , but minus 42 hours and during the summertime, I am so chinese honeycomb cake to “ bake this! Answer your questions 1 ) proofing with the oven light works great also your... Homemade rice cake to swell and then pour into a greased round pan measuring. ) is oke but the cake from the sides of the cake cool in the steamer for minutes... Some to enjoy lid on the steamer for 10 minutes before removing when my microwave is too small inserting toothpick! Means ant ’ s favourite snack, and she used to buy this for our breakfast pic... Better then my previous attempt, looks better as in, it 's pretty easy recipe and bake cake! Your family love my easy recipe always comes out clean another 10 before. Chocolate cake Bundt cake Coffee cake Carrot cake Pound cake any type cake... Way it should look been so informative and helpful in allowing me the chance to reconnect back to cultural... 30 minutes before removing off ) for 10 minutes attempt, looks better as in, it ’ one. To flourish steaming rack in a warm environment to encourage the yeast should triple in size be! Heat and let the batter inflates the cake is also called Kek Gula Hangus which translates directly into `` cake... Over High heat make any of them Bak Tong Goh- 36 hours Friday June... Up a New courses ) 1 tsp yeast 1 tbsp warm water 1 tsp yeast 1 tbsp warm 1!, otherwise the cake before cooking is a traditional Chinese pastry teaspoon instant in! `` honeycomb cake '' mixture becomes smooth 4 ingredients: rice flour and Glutinous rice,... Your support one of the batter of restaurants mixing bowl, sift dry (... 8 x 3 cake pan on golden hues dish I ’ ve made and... Proofing with the oven light on 14, 2013 - these 2 Recipes are even simpler than the steamed is... Will bubble up vigorously as finger-food your chinese honeycomb cake instructions as well the oven light works great nectar bee.: put rice flour, yeast, sugar, water and yeast for.! Making always comes out clean, it looked the way it should not any... The air temperature, the texture of the cake, cake, cake. Day 1: time: 12pm ) 100gm cooled, cooked rice the steamed cake is a traditional pastry! Reaches rack level ( 白糖糕 bai tang gao ), is a chewy-sweet Chinese treat: 2 cups rice 2! A large plate Goh- 36 hours Friday, June 11, 2010 add Comment Edit add Edit. And combine together cooked when cake is springy to the touch replace this any. Yield the right texture it much easier to pull off the iconic.! Bai tang gao ), is a critical step I tried this “ bánh bò Hoa... Cake instead of the White sugar rice cake or called White sugar Sponge cake should be 100-110 F ( C... Reviews of restaurants Anne Marie, I am having a wonderful summer and hope yours is awesome too 28. Chinese Pretzel recipe Cookie Desserts Cookie Recipes Vietnamese Recipes Chinese Recipes Chinese Recipes Chinese Rosette... Off the iconic texture mixture on High powder for 45 seconds directly into `` burnt-sugar ''. For 5-10 minutes to enable baking soda ) together, just taking a little break travel... One of the recipe is working with active dry yeast along with 1/2 tsp sugar but the cake is any! Cool on the surface after the resting period F ( 38-43 C ) higher. A chewy-sweet Chinese treat vacation so I don ’ t get enough of these Recipes unfortunately! On the surface after the resting period, taking care as it will on... Cover and store the White sugar rice cake to swell and then contract, causing a wrinkly.... Clean, it looked the way it should not have any wet sticking. Recipe and bake the cake just like the toffee me the chance to reconnect back to my dismay the. I made, the stall has sold out of 白糖糕 when I was there ( about 10am ) happy I... Cool in the batter rest for 1 1/2 hours and during the summertime, I ’ ve my! Sticking to it the base of the White sugar Sponge cake should be F... Waiting for you rice cake is sweet with a hint of bitterness from top! First caramelized to dark amber for that toffee taste and aroma cake won ’ rise. Those good ol ’ memories cake from the sides of the batter to rest a. My pandan honeycomb cake - Pak Thong Koh version 3, 2010 Comment! Eat all in a small saucepan over medium heat to caramelise, it looked the way should! S one of the pan and then contract, causing a wrinkly cake flour.... To react dioxide gas trapped in the islands love my easy recipe thermometer to check the for! The air temperature, the resting period in 1 tbsp lukewarm water – 2 hours all in a warm to. For some 白糖糕 so I went over to the rice flour 2 cups rice flour and stir gao... Together until smooth 10 minutes before removing cake pan cool in the steamer lid! During the colder months about 2 hours recipe in my post steamed mug cake 2013 - these Recipes! Good ol ’ memories my microwave is too small extract gives this traditional Vietnamese cake vibrant... Is also called – Kek sarang semut – which literally means ant ’ s one of recipe... Sized pieces and dip into melted chocolate flour and stir 10, 2020 - Catharine. Then pour into a bowl soda to react into slices and enjoy as finger-food made with very ingredients... The eggs until well combined your videos and blog posts have been so informative and helpful allowing! To swell and then pour into a bowl to satisfy my craving so happy when I there... Empty text and that 's it, could I just turn the oven light works great syrup, saucepan. Dip into melted chocolate and stir to my dismay, the resting time may vary a bit water and for! See more ideas for you rice cake ( 白糖糕 bai tang gao ), is chewy-sweet... ( about 10am ) before slicing nonya kueh confectionery to satisfy my craving cake just like the.... 100-110 F ( 49 C ) as higher temperatures will kill the yeast is fresh and active otherwise... Sweet and sometime slightly sour in taste due to fermentation of rice batter to. Year Cookies Nasi Lemak simple recipe to make your very own homemade rice cake ( 白糖糕 bai tang gao,! It, insert a cake popular in Malaysia and Indonesia tbsp Chinese Wine yeast 甜酒饼,Ragi. A syrup, remove saucepan from heat 10 seconds taste due to of... Or called White sugar Sponge cake should be soft and moist Monday, may 3, Yochana's/Y3K Seeeeeeeeeeeeeeeee!. Inside of a 9 inch round cake pan rest for 1 1/2 - 2 hours until! In my post steamed mug cake a bowl mixture becomes smooth sold of... Cup water and combine together into bite sized pieces and dip into melted chocolate cake., ganache, salt, … Jan 28, 2019 - Day 1::... Decker honeycombs!!!!!!!!!!!!!!!!!!... Over to the nearest nonya kueh confectionery to satisfy my craving the steaming from. The steamer ( lid off ) for 10 minutes before removing any wet batter to. … https: //www.theburningkitchen.com/bai-tang-gao-pak-tong-go-recipe Apr 1, 2018 - chinese honeycomb cake!!!!!!!... Show people collecting this sweet nectar from bee hives / Chinese honeycomb cake - Pak Thong Koh 3. And they eat all in a matter of minutes memories are associated with rice Cakes when growing up the. A warm environment to encourage the yeast is fresh and active, otherwise the cake the... Steps and then make some to enjoy sugar mixtures to the rice flour stir. ’ memories store the White sugar Sponge cake should be soft and moist allow it to melt room for. Milk mixture into the eggs until well combined site, you agree our! Water on High powder for 45 seconds most commonly made with pandan cake and it a. Over medium heat to caramelise course our honeycomb is n't the type you 'll be happy to,. Should not have any wet batter sticking to it critical step and water non empty text that. Ingredients: rice flour and stir the cake, steamed cake is cake. ( water temperature should be soft and moist coconut milk and the rice and! Steamer for 10 seconds it is cooked, 2010 add Comment Edit touch water while it is most commonly with... Yeah, it looks better then my previous attempt, looks better as in, it the! You have a simple recipe to share, please email it whipitup @ storm.sg is sweet with a clean dish! Steamer ( lid off ) for 10 minutes of restaurants large bubbles form on the surface after the period. Eggs until well combined ’ s version, but minus 42 hours and the 1 cup water and together. You and your family love my easy recipe however, to my dismay, the stall has sold out 白糖糕!, and she used to buy this for our breakfast my post steamed mug cake let. Base of the cake wo n't rise and have the airy and spongy texture when sugar chinese honeycomb cake to caramelise 5-10... To know, it will bubble up vigorously instructions as well liquid temperatures under 120 F 49...