Allrecipes is part of the Meredith Food Group. Delicious!! Hubby just loves them like this. Then just roast for 25 minutes in a hot oven (220C/425F) until … Turn back to high and cook until all the water is … Small, thin carrots or baby carrots work best for this recipe. Percent Daily Values are based on a 2,000 calorie diet. Bring the mixture to a boil over high heat. These glazed carrots are made with a simple mixture of brown sugar and butter. Stir to blend the ingredients thoroughly. Cook carrots in a large pot of boiling water until tender. Season with salt and pepper … light brown sugar, butter, cracked black pepper, salt, baby carrots and 2 more Glazed Carrots Jessica Gavin unsalted butter, parsley, lemon juice, water, carrots, kosher salt and 3 more Thanks Rebecca for the sweet treat! https://diethood.com/honey-garlic-butter-roasted-carrots-recipe I added some garlic rosemary and lemon juice to taste. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. If you have big, thick carrots that don't fit well into your pan, cut them into chunks before cooking. It was just enough to make them slightly sweet without hiding the natural good flavor. How to make glazed carrots. Roast for 25-30 minutes or until the carrots are cooked through. Serve the carrots with a ham, pork loin, or chop dinner, since the sweetness pairs nicely with pork. I took the advice of some other reviewers and steamed the carrots. 185 calories; protein 0.9g; carbohydrates 21.2g; fat 11.4g; sodium 222.2mg. Then remove cover and stir the carrots occasionally until the water has evaporated and a sugary glaze coats the carrots. The liquids will boil down and the water will evaporate, leaving the carrots cooked and nicely glazed with the brown sugar syrup. Your daily values may be higher or lower depending on your calorie needs. However like another reviewer also said get rid of all the water its not neccessary. Cover, and let sit for a few minutes to allow flavors to mingle. This makes for a thicker sauce and when you add your carrots back in the pan, it's perfect! Add carrots and stir to coat in butter mixture. Also I just use a TBLS or two of butter. You saved Buttery Cooked Carrots to your. Step 2 Bring carrots, water, butter and brown sugar to a boil in a pan over medium-high heat. Preheat oven to 400F. Melt butter in large skillet over medium high heat. In a large, deep-sided skillet over high heat add the the butter, brown sugar, salt, water and carrots to boil. Using a little of the can juice to microwave them the butter and brown sugar end up being sort of a sweet marinade instead of really a sauce. Try adding a few dashes of cayenne or red pepper flakes. Roast for 10 minutes and toss. Transfer the carrots into an oven-safe skillet (cast-iron preferred) and roast for 30 - 40 minutes, or until they become tender. 16 ounces carrots (baby or small whole carrots). Drain off most of the liquid, leaving bottom of pan covered with water. Continue to heat the carrots over medium-high heat until the butter is fully melted. Sprinkle in the sugar, and cook to melt. This recipe was a favorite in my house! Simple and delicious! Microwave for 3-5 minutes to soften (depending on thickness). Stir to mix well. I steamed the carrots instead of boiling them to keep more of the flavor and nutrients. Turn to low and simmer for approximately 6 minutes. About half way through, mix the carrots up to ensure even baking. Stir in brown sugar and cook uncovered a few more minutes until the brown sugar thickens and coats the carrots. Try topping with chopped fresh herbs like parsley, thyme, or oregano. They are not too sweet. Drain off most of the liquid, leaving bottom … In medium-sized saute pan, add butter and brown sugar and let melt a minute. It's fantastic with the many main dish chicken meals also found on this site! I also had a carrots marinate in the sauce for about 20 minutes before serving I just covered the dish with an lid. Stir occasionally so … Add comma separated list of ingredients to exclude from recipe. Roast lamb or duck are also good choices. There are never leftovers. The water evaporates as the carrots cook, leaving them glazed with a sweet brown sugar coating. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Continue to cook and stir until the carrots … I use canned carrots and do them in the microwave. If you'd like to use honey instead of the brown sugar, try a recipe for. Add more water as needed. Add comma separated list of ingredients to include in recipe. Cook and stir until butter is melted. I've been making carrots with brown sugar and butter for years. Set the carrots aside. With this cookbook, you’re never more than a few steps away from a down home dinner. Even my non-veggie loving family, yes, there are a few of them, love these delightfully glazed candied carrots recipe that is screaming with love from brown sugar and warm melted butter. Reduce the heat to medium-low and continue boiling (uncovered) for about 20 to 25 minutes or until carrots are tender and the liquid has evaporated. Add the … —The butter will begin to darken and developed a nutty odor. The mixture creates a sweet and beautiful glaze that pairs perfectly with naturally sweet carrots. However this is the only dish I make an exception for. My husband and I absolutely loved them! Most people make glazed carrots by cooking them in a pot on the stovetop, but if you haven’t tried baking them in the oven, you’re missing out. Reduce heat, cover and simmer for 8-10 minutes, drain and set aside. https://damndelicious.net/2015/11/18/cinnamon-brown-sugar-carrots Info. Place a couple Tablespoons of water in the bottom of a microwave safe bowl along with the carrots and cover it. These slow cooker carrots are made with sliced carrots, brown sugar, butter and some spices. The orange veggie is braised in a mixture of butter, sugar, and water until perfectly cooked. Mix the carrots up. Add carrots and stir to coat in butter. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Everything goes into the slow cooker for about 3 hours and what comes out is tender carrots … What can I say? Cook 8 to 10 minutes, stirring occasionally, until carrots are tender, and the butter has browned. Place the pan over medium-high heat and bring to a boil. Uncover the silent and let the carrots cook until most of the liquid has evaporated, another 2 minutes. this link is to an external site that may or may not meet accessibility guidelines. Leaving the carrots in the pot, stir in the brown sugar and butter. Information is not currently available for this nutrient. While the carrots cook, melt butter and olive oil together in a large saute pan. https://www.thespruceeats.com/brown-sugar-glazed-carrots-3052478 Very easy. Wash the carrots well under cold running water. That’s it!! Allow the carrots to boil for 2 or 3 more … A bit bland but good. Cover and bring to a boil, and cook for 8-10 minutes. Store leftovers in an airtight container in the refrigerator for up to three days. Return carrots to the pot, and toss to coat. Nutrient information is not available for all ingredients. In a medium saucepan cook carrots, covered, in a small amount of boiling salted water for 8 to 10 … Cook carrots in a large pot of boiling water until tender. Simmer and stir until the margarine melts. Light or dark brown sugar will work in this dish. Drain vegetables; rinse under cold water to stop cooking … Stir margarine and brown sugar into the water. The glaze, brown sugar and butter is a marriage that is just meant to be. https://www.deepsouthdish.com/2013/11/brown-sugar-glazed-carrots.html … If you have extra chicken, beef, or vegetable broth or stock lying around, use it instead of the water for extra flavor. Drain the carrots and toss with 2 tablespoons butter and chopped parsley, if desired. Cook carrots until … I don't like cooked carrots as a sidedish by themselves (reminds me of baby food)...rather I like them IN dishes. I steamed them instead of boiling then melted the margarine in the microvave. (Nutrition information is calculated using an ingredient database and should be considered an estimate. ), The Spruce Eats uses cookies to provide you with a great user experience. I don't thicken it and actually discard most of the marinade. Just toss the carrots in brown sugar (or honey or maple syrup), butter and oil with a good pinch of salt and pepper. It makes a delicious side dish for a holiday like Easter or Thanksgiving, a family dinner, or even a potluck. For as much as I am hip on conveinence I cut up regular carrots vs. using baby carrots they just have much more flavor. These are tasty carrots. Cook on medium heat for 5 minutes. Congrats! Add the water, sugar, and salt. By using The Spruce Eats, you accept our, Crunch Into Spring With These 27 Carrot Recipes. Melt the butter over medium heat in a large skillet. As the cooking continues, the liquids mingle with the sugar and butter to slowly evaporate, cooking … I don't like my vegetables really sweet, so I used about 1 1/2 tbsp butter and 3 tbsp brown sugar. Anyway I melted the brown sugar with the butter (skipping the water) & added it to the steamed carrots & it was fine. 1 1/2 lbs carrots peeled and cut into 1/2 inch thick slices Return carrots to pan. It needed some spices. Sweet cooked carrots that even my carrot hating family loves. Bring carrots to a boil. I did NOT leave any water in the pan when melting the butter with the brown sugar. Reheat gently in the microwave or on the stovetop, careful not to scorch the sauce. Reduce the heat to medium-low, cover the pan, and cook for about 20 minutes, or until the carrots are tender. In same pan combine butter, brown sugar, salt and pepper. In a big mixing bowl, add the carrots, melted butter, garlic, brown sugar and salt together. This was the best recipe I've used for carrots and brown sugar. Spice can add a nice element to this sweet dish. Once the butter is melted, stir in add carrots, brown sugar, honey, and garlic. Cook and stir occasionally for as long as 20 minutes or until carrots are fork-tender. When you put the two on these carrots cooked fork-tender, there is nothing better. I also added about a half teaspoon of cinnamon and a quarter teaspoon of nutmeg. Season the carrots to taste with salt and pepper. Cook carrots for 8-10 minutes, while stirring several times until the carrots are tender. Put carrots, brown sugar and butter in a pan over medium heat. Melt the butter and pour it over the carrots. Melt butter in the same saucepan; stir brown sugar, salt, and white pepper into butter until brown sugar and salt Stir over medium heat until the sugar and butter carmelize and turn into a glaze. Put the carrots down and then sprinkle them with salt, pepper, cinnamon and brown sugar. Just a little bit of the sweet flavor on the carrots is all you need. The brown sugar carrots are made in just one pan where the carrots are crisp-cooked right in the skillet, skipping any extra boiling steps. Add salt and pepper. Serve alongside a green vegetable like sautéed green beans or roasted asparagus. I microwaved them for about 2 minutes just before serving them so they'd be nice and hot. Add carrots; cook 1 minute (cook an additional minute if you like your carrots tender). Garnish with parsley. Then roast … Check and stir frequently to avoid scorching. While carrots are cooking, heat brown sugar, butter, orange zest and 1/2 teaspoon salt in 10- or 12 … Add brown sugar and honey, stir and toss to coat well and brown sugar melts. I also used a squeeze of lemon 1/2 teaspoon of cinnamon and a 1/4 teaspoon of nut meg. Brown sugar and butter melt together in a skillet on the stove top to create a sweet glaze, that’s extra delicious with added ground cinnamon. Combine the carrots with the water, butter, and brown sugar in a medium saucepan. Get it free when you sign up for our newsletter. Spread the carrots in an even layer on the cookie sheet. Add sugar snaps; cook until just bright green, 2 minutes. Amount is based on available nutrient data. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition In a large skillet, melt butter over medium heat and add carrots to skillet. Meanwhile, in a medium saucepan, bring 1 quart water to a boil over high heat. 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The glaze, brown sugar, and cook for about 2 minutes just serving... The margarine in the microwave registered dietitian before preparing this recipe for consumption... Carrots and brown sugar, try a recipe for carrots back in the microwave or on the stovetop careful. ’ re never more than a few more minutes until the sugar, salt pepper. Until … Uncover the silent and let the carrots chopped fresh herbs like parsley,,...